PINEAPPLE BANANA CAKE
Bake times may vary according to elevation, and/or heat and humidity level.
Provided by Amy H.
Categories Cakes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine all dry ingredients together in large mixing bowl. Add in eggs, oil and vanilla, and combine until all ingredients are moistened. Stir in pineapple, pecans and bananas.
- 2. Pour batter into a greased and floured 9 x 13 inch rectangular cake pan. Bake at 350 for 30-35 minutes. Cool.
- 3. Frost cake with desired frosting, cover and refrigerate.
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Josiah Hernandez
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some extra pineapple or banana next time.
Mughal Pathan
[email protected]I've tried several pineapple banana cake recipes, and this one is by far the best. The cake is moist and flavorful, and the frosting is the perfect complement.
Matthew Thibert
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the frosting was delicious.
Kevin Leach
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a summer party.
Nathan AK
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and banana flavors were well-balanced, and the cake was moist and fluffy.
Tanvir Ahmed Protik
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Sylvester Uchenna
[email protected]This cake was absolutely delicious! I made it for a party and everyone raved about it. The pineapple and banana flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this cake again!