PINEAPPLE BANANA PIE
Say "aloha!" to this incredibly easy Island treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- Add enough water to reserved pineapple juice to measure 2/3 cup. In small saucepan, heat juice mixture to boiling. In medium bowl, stir gelatin and hot juice mixture about 3 minutes until gelatin is dissolved. Add ice cubes; stir constantly about 3 minutes or until gelatin is thickened. Remove any ice that is not melted.
- With wire whisk, stir whipped topping into gelatin mixture; beat until smooth. Fold in pineapple and banana. Refrigerate about 30 minutes or just until mixture mounds when dropped from a spoon.
- Spread pineapple-banana mixture in crust. Refrigerate about 2 hours or until firm but no longer than 8 hours. Garnish with mint leaves. Store in refrigerator.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg
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thunder red
[email protected]I would not recommend this recipe to anyone.
Onilejin Abdullateef
[email protected]This recipe is a waste of time and ingredients. Don't bother making this pie.
Simon Robinson
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't know what went wrong.
Long life Enia
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Faster Facility
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Salim Reja
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think I'll use less sugar next time.
Wesley maina
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Bikrampur Bangladesh
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Akram Tik tok
[email protected]This pie was easy to make and turned out great. I used fresh pineapple and bananas, and the flavor was amazing.
mai Osama
[email protected]I'm not a huge fan of pineapple, but this pie was surprisingly good. The banana flavor really mellows out the pineapple, and the crust is nice and flaky.
md ripat hossen
[email protected]I made this pie for a potluck and it was a total success! Everyone loved it and asked for the recipe.
Alphonce Loyi
[email protected]This pineapple banana pie was a huge hit with my family! The combination of flavors was perfect, and the pie was so moist and delicious. I will definitely be making this pie again soon.