PINEAPPLE BREAD CASSEROLE
My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.
Provided by Thndrus
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat margarine and sugar.
- Add eggs.
- Mix in pineapple.
- Fold in bread cubes.
- pour into a well buttered baking or casserole dish.
- Bake at 375 deg. F. for 45min.
- Check with toothpick or cake tester in center it should come out clean.
Nutrition Facts : Calories 215.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 84.6, Sodium 150.3, Carbohydrate 27.4, Fiber 0.4, Sugar 26.7, Protein 2.8
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Mamokete Kanapi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bread and pineapple.
Abdala Goro
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a crowd-pleaser.
SK Sanju
[email protected]I followed the recipe exactly and my casserole turned out great! It was moist and flavorful and the pineapple added a nice touch of sweetness.
What's the point of a name
[email protected]This casserole was just okay. It wasn't as flavorful as I expected and the texture was a bit mushy.
Zulqarnain Ch
[email protected]I'm not sure what went wrong, but my casserole didn't turn out right. It was too dry and the flavors didn't blend well.
ayobami ogunkoya
[email protected]This casserole is so delicious and easy to make. I've already made it twice and my family loves it!
It,z Ariyan Broh
[email protected]I made this casserole for my family and they loved it! It's a great dish for a special occasion or a weeknight meal.
Robert Munger
[email protected]This casserole is a great way to use up leftover bread. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
DJ Aneo
[email protected]I love the combination of sweet and savory in this dish. The pineapple adds a nice balance to the richness of the bread and cheese.
Aya Mohamed
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
Zishanrajpot Wlaitali
[email protected]This is a great recipe for using up leftover pineapple. I also added some chopped ham and cheese to make it a more complete meal.
Mausam Khadka
[email protected]I'm not usually a fan of pineapple in savory dishes, but this casserole changed my mind. The flavors and textures all came together perfectly.
Md monibur rohman Md monibur rohman
[email protected]This pineapple bread casserole was a hit at my brunch party! It was moist and flavorful, and the pineapple added a nice tropical touch. I will definitely be making this again.