PINEAPPLE COCONUT TASSIES
These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. -Connie Shuff, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture. Shape dough into 1-in. balls; press evenly onto bottom and up sides of 40 greased and floured mini muffin cups., In a small bowl, mix coconut, ice cream topping, sugar, macadamia nuts, egg and cornstarch. Place 1 tablespoon in each cup. Bake until edges are golden and filling is puffed, 20-25 minutes. Cool in pans 5-10 minutes. Carefully remove to wire racks to cool., In a small bowl, combine icing ingredients. Drizzle over cookies; let dry completely.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 48mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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showkat tarek
[email protected]These tassies are a great way to use up leftover pineapple and coconut. I always have some on hand in my pantry, so I can make these tassies anytime I want a sweet treat.
hisokas bungee gum :P
[email protected]I've never been a big fan of pineapple coconut desserts, but these tassies changed my mind. They're so delicious and addictive. I can't get enough of them!
Rahat Faruki
[email protected]I love the fact that these tassies can be made ahead of time. It makes them the perfect treat for busy families.
petros mengiste
[email protected]These tassies are the perfect size for a quick snack or dessert. They're also easy to pack for lunch or a picnic.
Mujahid Rasheed
[email protected]I love the way these tassies look. They're so elegant and festive. I always get compliments on them when I bring them to parties.
Tom Lee Brooks
[email protected]I've been making these tassies for years and they're always a hit. They're the perfect treat for any occasion, from potlucks to holiday parties.
Lisa Cooper
[email protected]These tassies are the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and smooth. I love the way the pineapple and coconut flavors complement each other.
Tokchaw Arbenyaw
[email protected]I'm not a big baker, but I decided to give these tassies a try and I'm so glad I did! They were surprisingly easy to make and they turned out delicious. I'll definitely be making them again.
Christine Begay
[email protected]I made these tassies for my family and they loved them! The crust was flaky and buttery and the filling was sweet and tangy. They're the perfect treat for a summer party.
Saw Been
[email protected]These tassies are the perfect treat for any occasion. They're easy to make, delicious, and look beautiful on a plate. I highly recommend them!
Amy Martínez aguilar
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. The tassies are so easy to make and they taste amazing. I love the chewy texture of the crust and the sweet and tangy filling.
Asante Yeboah Israel
[email protected]I've made these tassies several times now and they're always a crowd-pleaser. The combination of pineapple and coconut is perfect and the crust is flaky and buttery. Yum!
Sandun Chanaka
[email protected]These pineapple coconut tassies were a hit at my last party! They're so easy to make and taste delicious. I'll definitely be making them again.