PINEAPPLE-GRAPE SHERBET
Steps:
- 1. Strain pineapple juice from pineapple. Set juice aside. Mix pineapple with 1/4 cup sugar and let sit in refrigerator for at least one hour before freezing. (This step helps to keep the pineapple from freezing solid in the sherbet.) 2. In a medium saucepan combine 1/2 cup sugar, frozen grape juice, lemon juice, salt and two cans of water. Bring to a boil and simmer 5 minutes, stirring occasionally. Stir in pineapple juice and place in refrigerator until chilled. 3. Pour grape juice mixture into an electric ice cream freezer container, along with one can of chilled milk and the crushed pineapple mixture. 4. Freeze according to manufacturer's directions. Makes approximately 2 quarts.
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Masked Gamer
[email protected]This sherbet is a great way to get your kids to eat fruit.
Muhammad Danjuma
[email protected]I would definitely recommend this sherbet to anyone who loves pineapple and grape.
Siyabonga Njece
[email protected]This sherbet is the perfect balance of sweet and tart.
Nabil MUHAYAA
[email protected]I love the bright color of this sherbet. It's so inviting.
Obi Okockukwu
[email protected]This sherbet is so creamy and smooth. It's the perfect texture for a hot summer day.
Raphael Fernandez
[email protected]This sherbet is a great way to use up leftover fruit.
Khan Km
[email protected]I love that this sherbet is made with fresh fruit. It makes it so much more delicious.
Jeanette Gasque
[email protected]This sherbet is the perfect dessert to serve after a summer cookout.
Thet Paing Soe
[email protected]I love the combination of pineapple and grape in this sherbet. It's so unique and refreshing.
Hadi Jan
[email protected]This sherbet is so easy to make, and it's the perfect way to cool down on a hot summer day.
Geneive Acosta
[email protected]I made this sherbet for a family gathering and it was a huge success! Everyone raved about how delicious it was.
Vijaybabu
[email protected]This sherbet was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it.