PINEAPPLE NUT BREAD
This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.-Brittany Jewette, Ewa Beach, Hawaii
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #potluck #quick-breads #tropical-fruit #pineapple #brunch #taste-mood #sweet #to-go #equipment
You'll also love
Joseph Ouma
j22@hotmail.comI made this bread for my family and they loved it. It's a great recipe for a quick and easy snack.
Makayla mccollum
makayla_mccollum@gmail.comThis is the best pineapple nut bread I've ever had. It's so moist and flavorful.
Syed Umair Raza
s.raza@yahoo.comI'm not usually a fan of pineapple bread, but this recipe changed my mind. It's so moist and flavorful.
wendmagegn Meskelu
wendmagegn_meskelu96@yahoo.comThis bread is so flavorful and delicious. I can't get enough of it!
Mano Khan
m@gmail.comI love the moist texture of this bread. It's so good with a cup of coffee or tea.
ice gawdd
i_gawdd@hotmail.co.ukThis is a great recipe for beginner bakers. It's easy to follow and the bread turns out delicious every time.
Amin Ben brahim
a.b@gmail.comI've made this bread several times and it's always a hit with my family and friends.
Adriel Zayas
zayas.adriel60@gmail.comThis bread is perfect for a snack or a light breakfast. It's also a great way to use up leftover pineapple.
Aliyu Haruna
harunaaliyu35@yahoo.comI love the way the pineapple and nuts complement each other in this bread.
Jalacci Phillips
phillips@hotmail.comThis bread is a great way to start the day. It's filling and satisfying.
Rosy Ortiz
o-rosy16@yahoo.comI added some extra pineapple and nuts to the recipe and it turned out even better!
Safa Khan
k.s44@hotmail.comI followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful.
Scorp Milino
scorpm93@aol.comThis bread is delicious! The pineapple gives it a nice sweetness and the nuts add a nice crunch.
Princess O Princess O
princess@gmail.comI've made this bread several times and it's always a success. It's a great way to use up leftover pineapple.
Anna Mcnulty
m-a@gmail.comThis is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
James Duroy
j_d15@hotmail.frI made this bread for a potluck and it was a hit! Everyone loved it.
Aysha Noorul Hayat
a-h@yahoo.comThis pineapple nut bread is so moist and flavorful! I love the combination of pineapple and nuts. It's the perfect breakfast or snack.