PINEAPPLE NUT BREAD
This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.-Brittany Jewette, Ewa Beach, Hawaii
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Joseph Ouma
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy snack.
Makayla mccollum
[email protected]This is the best pineapple nut bread I've ever had. It's so moist and flavorful.
Syed Umair Raza
[email protected]I'm not usually a fan of pineapple bread, but this recipe changed my mind. It's so moist and flavorful.
wendmagegn Meskelu
[email protected]This bread is so flavorful and delicious. I can't get enough of it!
Mano Khan
[email protected]I love the moist texture of this bread. It's so good with a cup of coffee or tea.
ice gawdd
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out delicious every time.
Amin Ben brahim
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Adriel Zayas
[email protected]This bread is perfect for a snack or a light breakfast. It's also a great way to use up leftover pineapple.
Aliyu Haruna
[email protected]I love the way the pineapple and nuts complement each other in this bread.
Jalacci Phillips
[email protected]This bread is a great way to start the day. It's filling and satisfying.
Rosy Ortiz
[email protected]I added some extra pineapple and nuts to the recipe and it turned out even better!
Safa Khan
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful.
Scorp Milino
[email protected]This bread is delicious! The pineapple gives it a nice sweetness and the nuts add a nice crunch.
Princess O Princess O
[email protected]I've made this bread several times and it's always a success. It's a great way to use up leftover pineapple.
Anna Mcnulty
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
James Duroy
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Aysha Noorul Hayat
[email protected]This pineapple nut bread is so moist and flavorful! I love the combination of pineapple and nuts. It's the perfect breakfast or snack.