PINEAPPLE PARADISE CAKE WITH COCONUT CREAM FROSTING
This is another wonderful cake that I found along time ago in our local paper. It is great for large gatherings, pot lucks or picnics.
Provided by Normaone
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- For cake: Preheat oven to 350°F.
- Using a slotted spoon, set aside 1/4 cup pineapple for frosting.
- In mixing bowl, combine remaining pineapple and juice with flour, sugar, eggs, baking soda, vegetable oil and coconut flavoring.
- Beat at medium speed 2 minutes.
- Pour into greased and floured 10-1/2 x 15-1/2 x 1 inch baking pan.
- Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
- Let cool completely.
- To make frosting: Beat cream cheese, butter, sour cream, vanilla and coconut flavoring until smooth and creamy.
- Add powdered sugar; beat until frosting is a spreadable consistency.
- Stir in coconut and reserved 1/4 cup pineapple.
- Use to frost cake.
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Maddie Barta
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves pineapple.
Oluwadamilola Popoola
[email protected]I made this cake with a store-bought pineapple cake mix and it turned out great! It was a quick and easy way to make a delicious pineapple cake.
Micky Mos
[email protected]This cake was a bit too time-consuming to make, but it was worth it! The end result was a delicious and impressive cake that was perfect for a special occasion.
Belal Islami
[email protected]I made this cake in a bundt pan and it turned out beautifully! It was a moist and flavorful cake that was perfect for a brunch or afternoon tea.
Shoawn Hassan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Ghanshyam Jha
[email protected]I made this cake with gluten-free flour and it turned out great! It was a delicious and easy-to-make gluten-free option.
Waseem Muhammad
[email protected]This cake was a bit too sweet for my taste, but the frosting was delicious.
UH IMRAN KHAN
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Sandy Hanes
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Rafiki
[email protected]I'm not a big fan of pineapple, but this cake was amazing! The coconut cream frosting was the perfect balance to the sweetness of the pineapple.
Hanif lucky
[email protected]This cake was easy to make and turned out so moist and flavorful. The frosting was the perfect complement to the cake.
Pelagia
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Robyn Hare
[email protected]This cake was absolutely delicious! The pineapple and coconut flavors were perfect together, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.