This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use recipe#45268 for my pie crust and it comes out perfect every time!
Provided by Brooke the Cook in
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine rhubarb and cornstarch, set aside.
- Roll out pie crust into 8 inch pie plate.
- Pour rhubarb and cornstarch mixture into prepared crust.
- Combine sugar and Splenda; sprinkle over rhubarb mixture.
- Top evenly with drained pineapple.
- Prepare Topping: combine sugars, flour and oats, then cut in butter using a pastry cutter until mixture resembles coarse crumbs.
- Sprinkle topping over pineapple.
- Cover edges of pie with foil and bake at 350 for 25 minutes.
- Remove foil and continue baking for an additional 25-30 minutes until topping is golden.
- Cool completely on wire rack. Store leftovers in fridge.
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Nop476_flo
[email protected]This recipe looks too complicated for me. I think I'll pass.
Mamata Nepali
[email protected]I'm not sure about this recipe. I've never had pineapple and rhubarb together before.
Malik fiaz
[email protected]I'm definitely going to try this recipe. It looks delicious!
Imran ali Bangwar
[email protected]This pie is a great way to use up leftover pineapple and rhubarb. It's also a very easy recipe to follow.
preach er
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a summer gathering.
Wekomba Abel
[email protected]This pie is delicious! I love the combination of pineapple and rhubarb. The crumble topping is also very good.
Rep lover
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The pineapple really mellows out the tartness of the rhubarb. The crumble topping is also amazing.
Don Back725
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of pineapple and rhubarb. It's the perfect summer pie.
Thay Mo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I highly recommend this recipe.
allahdaita Allahdita
[email protected]I'm always looking for new and exciting pie recipes, and this one definitely caught my eye. The pineapple rhubarb crumble pie was a hit with my family and friends. The flavors were amazing, and the crumble topping was the perfect finishing touch. I w
Juma Ticpro
[email protected]This pineapple rhubarb crumble pie was a delightful treat! The combination of tangy rhubarb and sweet pineapple was perfect, and the crumble topping added a nice crunchy texture. I would definitely recommend this recipe to anyone looking for a delici