PINEAPPLE RICOTTA PIE- ITALIAN STYLE
This is another Italian Easter favorite. Nice, but not too sweet. I buy two frozen Pie crusts and use one for the pie and the other I remove and flatten out, to cut into strips and make lattice pattern on top. Delicious! Enjoy!
Provided by ItalianMomof2
Categories Dessert
Time 1h10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- In saucepan combine pineapple, cornstarch and 1/2 cup sugar. Mix and bring to low boil. Continue to cook until slightly thickened. Remove and set aside.
- In mixing bowl combine Ricotta, cream cheese, 1/4 cup sugar and 1 egg and rum if you want. mix until smooth.
- Pour into pie shell.
- Spread pineapple mixture evenly on top. Slowly add over the Ricotta mixture and try to cover evenly.
- Cut 2nd pie crust into 1" strips and arrange over the top in a lattice fashion.
- Mix remaining egg and milk in small bowl.
- Brush egg/milk mixture over top of pie.
- Bake in 425°F oven for 15 minutes.
- After 15 minutes, turn heat down to 375°F and cook for 20-25 minutes more. You want the top to be a nice golden brown and the mixture will be slightly "jiggly".
- Remove from oven and allow to cool for 1 hour before putting in fridge. It's best to let it sit in fridge for at least another hour before serving.
- Enjoy!
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Gita Adhikari
[email protected]This is the best pineapple ricotta pie I've ever had! The ricotta filling is so smooth and creamy, and the pineapple adds a nice tartness. The crust is also very flaky and buttery.
Christa Brown
[email protected]I've made this pie several times now, and it's always a hit. The ricotta filling is creamy and flavorful, and the pineapple adds a nice tartness. The crust is also very flaky and buttery.
Madeana Irvine
[email protected]This pie is perfect for a summer party. The ricotta filling is light and refreshing, and the pineapple adds a nice tropical flavor. The crust is also very flaky and buttery.
noel carlia
[email protected]I love this pie! The ricotta filling is so smooth and creamy, and the pineapple adds a nice tartness. The crust is also very flaky and buttery.
Emmanuel Kenechukwu
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The ricotta filling is so smooth and creamy, and the pineapple adds a nice sweetness. The crust is also very flaky and buttery.
Jackie Martin
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! The ricotta filling is creamy and flavorful, and the pineapple adds a nice tartness. The crust is also very flaky and buttery.
Michelle Eagle hunter
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The ricotta filling is creamy and flavorful, and the pineapple adds a nice tartness. The crust is also very flaky and buttery.
umair ifraheem
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. The crust was burnt and the filling was curdled.
Mohammadraziq Marri
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too hard and the filling was too runny.
Paul-Mark
[email protected]The pie was a bit dry, but the flavor was good.
Peter Elungat
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet desserts.
Walter Mccoy
[email protected]I love this pie! The ricotta filling is so smooth and creamy, and the pineapple adds a nice tartness. The crust is also very flaky and buttery.
Brian Odiwuor
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The ricotta filling is creamy and flavorful, and the pineapple adds a nice tartness. The crust is also very flaky and buttery.
Nabil Hadi
[email protected]I'm not a big fan of pineapple, but I really enjoyed this pie. The ricotta filling is so rich and creamy, and the pineapple adds a nice sweetness. The crust is also very flaky and buttery.
Mawanda Nyansio
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The ricotta filling is so smooth and creamy, and the pineapple adds a nice tartness. The crust is also very flaky and buttery.
Daniyal Hassan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The pie was a huge success. The ricotta filling is creamy and flavorful, and the pineapple adds a nice sweetness. The crust is also very easy to make.
Sahil Ahmadi
[email protected]This pie is absolutely delicious! I love the combination of pineapple and ricotta. The crust is also very flaky and buttery.
Moizali
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The ricotta filling is so smooth and creamy, and the pineapple adds a nice tartness. The crust is also very easy to make.
sylvia de la rosa ramos
[email protected]This pineapple ricotta pie was a hit at my last dinner party! The combination of sweet pineapple and creamy ricotta is divine, and the crust is flaky and buttery. I highly recommend this recipe.