PINEAPPLE RIGHT-SIDE-UP CAKE
Make and share this Pineapple Right-Side-Up Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
- Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
- Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
- Store cake in refrigerator until ready to serve.
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Wesley Gathage
[email protected]I love the way this cake looks when it's finished. It's so pretty and festive.
Little kitty
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to potlucks and parties.
Mirek Dzurman
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Shedrick Howard
[email protected]I made this cake for my family and they loved it. It's now a regular in our dessert rotation.
Fura Fundile
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is moist and fluffy, and the pineapple topping is perfectly caramelized.
Winston McAnuff
[email protected]This cake is so delicious! I love the way the pineapple and cake flavors complement each other.
Bilal Aleem
[email protected]I'm always looking for new recipes to try, and this pineapple upside-down cake is definitely a winner. I'll be making it again and again.
Md Yeasin
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Kevin Carney
[email protected]I love that this cake can be made ahead of time. I often make it the day before a party so I don't have to worry about it on the day of the event.
Tahir Raja
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so I can make this cake anytime I want.
lilidamaniam
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
Cayden Miles
[email protected]The pineapple topping is the perfect finishing touch to this cake. It's sweet and caramelized, and it adds a beautiful pop of color.
Stacy Borden
[email protected]This cake is so moist and flavorful. I could eat it every day!
Olamilekan Teslim Olayiwola
[email protected]I love the combination of pineapple and cake. This recipe is a keeper!
Azmat Mehar
[email protected]I'm not a big baker, but this cake was so simple to make. It's now my go-to dessert for parties.
Yarr Gg
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Shelley Ringold
[email protected]This was my first time making pineapple upside-down cake and it was so easy! The instructions were clear and concise, and the cake turned out beautifully.
REBECCA SAILAS
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Laurie Marcelus
[email protected]This pineapple upside-down cake was a hit at my party! It was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.