PINEAPPLE UPSIDE-DOWN CAKE
From the Betty Crocker New Picture Cookbook given to me in 1967. I have cut down on the sugar from the original 1 cup and use canola or vegetable oil now instead of the shortening. For parties, multiply measurements by 1.5 (except use 2 eggs) and bake in a 9 x 13 inch pan.
Provided by LindaS
Categories Dessert
Time 1h
Yield 1 9" cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a 9 inch square pan or heavy 10 inch skillet.
- Sprinkle brown sugar evenly over butter.
- Arrange pineapple slices, cherries, and nuts in an attractive pattern on the brown sugar layer. Set aside.
- Measure liquid ingredients into a bowl and beat for 1 minute.
- Add dry ingredients, beat until blended smooth.
- Pour batter gently over fruit, so as not to disturb your attractive pattern.
- Bake at 350 degrees for 40-50 minutes.
- Immediately turn upside down on serving plate. Leave pan over cake for a few minutes before lifting it off.
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Rajput Brothers
[email protected]This cake was a disappointment. It was dry and the pineapple topping was too sweet.
Markinzie Goldsby
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kyle Hinson
[email protected]This cake is a little pricey to make, but it's worth it for a special occasion.
kaplize maschele
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow.
Areal Davis
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Nouri Tlm
[email protected]I'm not a big fan of pineapple, but I loved this cake. The pineapple was perfectly caramelized and the cake was moist and fluffy.
Nyandano
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Betty Swallsack
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Omaima Cool
[email protected]This cake is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I can make this cake anytime.
Halim Tilis
[email protected]I've never made a pineapple upside-down cake before, but this recipe made it so easy. I'm definitely going to make it again.
chaudhary Amjad
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Rose Annabelle
[email protected]I love the way this cake looks when it's finished. It's so pretty and festive.
Aj ka
[email protected]This cake was so easy to make, and it turned out beautifully. I'm so glad I found this recipe.
Sunita Pariyar
[email protected]I had some trouble getting the cake out of the pan in one piece. I think I'll grease the pan more next time.
Kingof “kingof9x” 9x
[email protected]This cake was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
BAI BROTHERS LTD
[email protected]I've made this cake several times now, and it always turns out great. It's a classic recipe that everyone loves.
Ashok Tharu
[email protected]This is my new favorite pineapple upside-down cake recipe! The instructions were easy to follow, and the cake turned out perfectly. The pineapple topping was especially delicious.
Matt Pessona
[email protected]This pineapple upside-down cake was a hit at my dinner party! The caramelized pineapple topping was perfectly sweet and tangy, and the cake itself was moist and fluffy. I will definitely be making this again.