PINEAPPLE UPSIDE-DOWN CAKE
From the Betty Crocker New Picture Cookbook given to me in 1967. I have cut down on the sugar from the original 1 cup and use canola or vegetable oil now instead of the shortening. For parties, multiply measurements by 1.5 (except use 2 eggs) and bake in a 9 x 13 inch pan.
Provided by LindaS
Categories Dessert
Time 1h
Yield 1 9" cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a 9 inch square pan or heavy 10 inch skillet.
- Sprinkle brown sugar evenly over butter.
- Arrange pineapple slices, cherries, and nuts in an attractive pattern on the brown sugar layer. Set aside.
- Measure liquid ingredients into a bowl and beat for 1 minute.
- Add dry ingredients, beat until blended smooth.
- Pour batter gently over fruit, so as not to disturb your attractive pattern.
- Bake at 350 degrees for 40-50 minutes.
- Immediately turn upside down on serving plate. Leave pan over cake for a few minutes before lifting it off.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajput Brothers
b.rajput@gmail.comThis cake was a disappointment. It was dry and the pineapple topping was too sweet.
Markinzie Goldsby
markinzie.g16@hotmail.co.ukThis cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kyle Hinson
hinson.k78@hotmail.frThis cake is a little pricey to make, but it's worth it for a special occasion.
kaplize maschele
kmaschele@gmail.comI'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow.
Areal Davis
areal_d@yahoo.comThis cake is a great make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Nouri Tlm
t.n41@gmail.comI'm not a big fan of pineapple, but I loved this cake. The pineapple was perfectly caramelized and the cake was moist and fluffy.
Nyandano
nyandano72@yahoo.comThis cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Betty Swallsack
bs94@aol.comI made this cake for my husband's birthday, and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Omaima Cool
omaima.c24@aol.comThis cake is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I can make this cake anytime.
Halim Tilis
tilish29@yahoo.comI've never made a pineapple upside-down cake before, but this recipe made it so easy. I'm definitely going to make it again.
chaudhary Amjad
c4@hotmail.comThis cake is perfect for a special occasion. It's sure to impress your guests.
Rose Annabelle
annabelle-rose85@yahoo.comI love the way this cake looks when it's finished. It's so pretty and festive.
Aj ka
aj_k54@hotmail.comThis cake was so easy to make, and it turned out beautifully. I'm so glad I found this recipe.
Sunita Pariyar
sunita.p@hotmail.comI had some trouble getting the cake out of the pan in one piece. I think I'll grease the pan more next time.
Kingof “kingof9x” 9x
k989@yahoo.comThis cake was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
BAI BROTHERS LTD
b-ltd@hotmail.comI've made this cake several times now, and it always turns out great. It's a classic recipe that everyone loves.
Ashok Tharu
a-tharu30@hotmail.comThis is my new favorite pineapple upside-down cake recipe! The instructions were easy to follow, and the cake turned out perfectly. The pineapple topping was especially delicious.
Matt Pessona
p92@gmail.comThis pineapple upside-down cake was a hit at my dinner party! The caramelized pineapple topping was perfectly sweet and tangy, and the cake itself was moist and fluffy. I will definitely be making this again.