PINEAPPLE UPSIDE DOWN CAKE
This cake is so easy to make and baking it in a cast iron skillet makes all the difference. It's a great cake to have when the weather gets warm.
Provided by Java265
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in a LARGE cast iron skillet on top of stove. Stir in brown sugar. Place pineapple slices and cherries on top of the brown sugar mixture. Do not follow the directions on the cake mix. Instead, add the reserved pineapple juice to the mix along with 2 eggs and mix thoroughly. Spread the batter over the pineapple mixture in the skillet. Bake at 350 degrees for approixmately 25 minutes.
- Use heavy hot pads to remove the skillet from the oven when done. While the cake is still hot, loosen the edge of the skillet with a knife and turn onto a serving plate. Let cool and enjoy!
Nutrition Facts : Calories 374.7, Fat 16.1, SaturatedFat 2.8, Cholesterol 43.3, Sodium 459.4, Carbohydrate 55.2, Fiber 1.4, Sugar 35.4, Protein 3.9
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MD Noyon Pk
m@gmail.comThis cake is a winner! It's moist, flavorful, and the pineapple topping is divine.
Aeysha moni
a_moni@hotmail.frI love this recipe! It's so easy to follow and the cake always turns out perfect.
King Bail
king27@gmail.comThis cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
Tadiwa Chikomwe
t.chikomwe@yahoo.comI've been making this cake for years and it's always a favorite. It's the perfect dessert for any occasion.
Waqar Shah G
w.g23@gmail.comThis cake is a classic for a reason. It's simple to make and always delicious.
Sean Rogers
r.sean@hotmail.comI made this cake for a potluck and it was a huge hit. Everyone loved it!
Orlando Camacho
orlando-c@aol.comThis is the best pineapple upside-down cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Koopa Fan
koopa.f@gmail.comThis cake is so moist and flavorful. I will definitely be making it again.
Razz Khatri
r-k100@yahoo.comI love the combination of pineapple and cake. This recipe is a keeper!
Mickey Erwin
mickey.e92@gmail.comThis cake is delicious! The pineapple topping is the perfect balance of sweet and tangy.
Lawyer Ansari
al@aol.comI've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
AisuruChan
aisuruchan@hotmail.co.ukThis is my go-to recipe for pineapple upside-down cake. It's always a crowd-pleaser and I always get rave reviews.
sintayehu daba
daba_s40@hotmail.comI made this cake for my family and they all loved it! It was the perfect dessert for a special occasion.
Wazed Ali
a.w38@gmail.comThis cake is a winner! It's moist, flavorful, and the pineapple topping is divine. I will definitely be making this again and again.
Gabriel Uzowulu
uzowulugabriel69@aol.comI love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Hunter Retallack
hunter73@hotmail.frThis is the best pineapple upside-down cake I've ever had! The cake is so moist and flavorful, and the pineapple topping is perfectly caramelized.
Shainalyn Manrique
manrique.shainalyn@gmail.comI followed the recipe exactly and my cake turned out perfect! It was so easy to make and it tasted amazing.
Tiktok Bouba
bouba_tiktok@hotmail.comThis cake is delicious! The pineapple topping is caramelized and gooey, and the cake is moist and fluffy. I will definitely be making this again.
MD Rasel Hossen
r.md43@yahoo.comI've made this cake several times now and it's always a hit. It's so moist and flavorful, and the pineapple topping is the perfect finishing touch.
Zahed Alom Ali
z_ali@yahoo.comThis pineapple upside-down cake is a classic for a reason! It's easy to make and always a crowd-pleaser. I love the combination of sweet pineapple and moist cake.