PINEAPPLE UPSIDE DOWN CORN CAKE
Corn bread with pineapple topping.
Provided by Marsha Gardner
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350ยบ. In a microwave-safe dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
- 2. Melt the butter in a 10-inch cast-iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 2 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the center of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle the reserved 3 TBS. of pineapple syrup over top.
- 3. Sift the flour, baking powder and salt into a medium mixing bowl and whisk to combine. In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 35 to 45 minutes, until a cake tester comes out clean.
- 4. Remove from oven and let cool for about 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake.
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Mohammad Nazari
[email protected]This cake is a must-try! It's easy to make and it's absolutely delicious.
Kamari Mcclorin
[email protected]I'm not a fan of pineapple upside-down cake, but this recipe changed my mind. It's so moist and flavorful!
Amir kalancy
[email protected]This cake is beautiful and delicious! I'm so glad I tried this recipe.
Jiggs Borah
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Wame Olyn
[email protected]This cake is so moist and delicious. It's a new favorite in our house.
NEPALI BARBERS
[email protected]My family loved this cake! It was a great way to use up some leftover pineapple.
Robiya Islam
[email protected]This cake is the perfect combination of sweet and tangy. I'll definitely be making it again.
Shaharin Parvez
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect!
williams molindo
[email protected]Just made this cake and it's cooling on the counter right now. It smells heavenly!
Courtney Bouchez
[email protected]I substituted fresh pineapple for the canned pineapple and it was amazing! The cake was so moist and flavorful.
Lin Lobb
[email protected]This cake was incredibly easy to make and it tasted delicious. My husband and kids loved it!
Stanley Nkini
[email protected]Followed the recipe to a T and it turned out great! The cake was fluffy and moist, and the pineapple topping was caramelized and gooey. Definitely recommend this recipe.
Kelvin Oppong
[email protected]This pineapple upside-down corn cake was a hit at our family gathering! It was moist, flavorful, and had the perfect balance of sweetness from the pineapple and cornmeal. I will definitely be making this again.