PINK FLUFF
Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic friendly by using sugar free gelatin.
Provided by Melissa Blevins
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. 1. Pinch the cake into small-ish pieces and set aside.
- 2. 2. Mix the strawberry gelatin as directed but substituting the frozen strawberries for the ice.
- 3. 3. After Gelatin/strawberry mix has cooled, but not set, gently mix (or fold)with the whole container of whipped topping.
- 4. 4. Now add strawberry/whipped topping mix to the cake pieces. Do this gently so as not to break the cake up more.
- 5. 5. Chill in fridge for about 30 minutes or until set. And ENJOY!! Mixture can be put into an angel food cake pan or bundt pan before chilling. Then decorated with extra strawberry slices for entertaining!
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Tofayel Ahamed
[email protected]I'm so glad I found this Pink Fluff recipe. It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Mudasar Hussain
[email protected]This Pink Fluff is the perfect dessert for any occasion. It's light and fluffy, and the strawberry flavor is delicious.
Sam Michelle
[email protected]I made this Pink Fluff for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Kyabadaaza Girl
[email protected]This Pink Fluff is a great summer dessert. It's so refreshing and light, and the strawberry flavor is amazing.
Brian moore
[email protected]I've tried several Pink Fluff recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
fhtl0
[email protected]This is the best Pink Fluff recipe I've ever tried. It's so light and fluffy, and the strawberry flavor is perfect.
Biraj Sunar
[email protected]I made this Pink Fluff for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Sunny Dhuddi
[email protected]This Pink Fluff recipe is a keeper! It's so simple to make and always turns out delicious. I love that I can use fresh or frozen strawberries.
Jake Melbourne Carvalho
[email protected]I followed the recipe exactly and my Pink Fluff turned out perfectly. It was so delicious and everyone at my party loved it. I'll definitely be making it again.
Md limon Ahmed
[email protected]OMG, this Pink Fluff is to die for! It's so light and fluffy, and the strawberry flavor is out of this world. I can't believe how easy it was to make.
Abdurob Molla
[email protected]I've made this Pink Fluff recipe several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. I highly recommend it!
zezethu Maphumulo
[email protected]This Pink Fluff recipe is amazing! It's so light and fluffy, and the flavor is incredible. I'm definitely making it again soon.
Jutt Mohsin
[email protected]I tried this recipe for Pink Fluff and it was a hit! It was so easy to make and turned out so delicious. I used fresh strawberries and whipped cream, and it was the perfect combination of sweet and tart.