PINK GRAPEFRUIT CAKE
Looking for something to do with your abundance of grapefruits...try this wonderful delicious cake!
Provided by Jean Goss
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees (325 if using darker or nonstick coated pan). Spray bundt style pan with Baker's Joy.
- 2. Sift and mix first 3 ingredients and set aside. Combine sugar and eggs in a bowl of stand mixer and beat at medium speed for about 3 minutes. Add remaining cake ingredients, scraping sides of bowl as needed. Pour into prepared pan and bake one hour, checking done when cake tester/skewer comes out with only few crumbs. Transfer pan to a cooling rack and let cool 10 minutes before turning out onto a cake plate.
- 3. To make Grapefruit Syrup: combine ingredients in saucepan and simmer about 1 minute, stirring to dissolve sugar and set aside.
- 4. After cake has cooled some, poke holes all over with wooden skewer and gently spoon syrup all over and let soak in, taking time to let it soak through if needed.
- 5. Stir ingredients for glaze in a small bowl and spoon drizzle over the top of the cake. Can be served warm or chilled with a dollop of Cool Whip on top! Enjoy...
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Maria Majeed
[email protected]This cake sounds interesting. I'll have to give it a try.
Pardacei Arain
[email protected]I'm not sure about this recipe. I've never had grapefruit cake before.
Ham H
[email protected]This cake looks delicious! I can't wait to try it.
Kiya Eyu
[email protected]I'm allergic to grapefruit. Is there anything I can substitute in the recipe?
Md Rasel Khan
[email protected]I would love to try this cake, but I don't have a bundt pan. Do you think I could use a different type of pan?
African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Lauren Reardon
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Saim Hassan
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Lima Chowdhury
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
Sadi qarizada
[email protected]This cake is so moist and flavorful. It's the perfect cake for any occasion.
Chandan Sing
[email protected]I love the combination of grapefruit and cream cheese frosting. It's a perfect balance of sweet and tart.
Natania Stewart
[email protected]This cake is a great way to use up leftover grapefruit juice. It's also a nice change from the usual chocolate or vanilla cake.
Oliver Taylor
[email protected]I'm not a big fan of grapefruit, but this cake was surprisingly good. The flavor was light and not overpowering.
Anna Hodges
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned grapefruit juice.
Kalapna
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful pink color.
Wajahat Hussian
[email protected]This cake was absolutely delicious! The grapefruit flavor was subtle and refreshing, and the cake itself was moist and fluffy. I'll definitely be making this again.