PINK RASPBERRY LEMONADE BARS
I have made these for several years now for Christmas and they are loved by everyone. It is a very different bar cookie but very tasty and beautiful too. I found this a few years ago in one of my Woman's Day magazines. If you love sour and sweet these you will love. I hope you enjoy. I tried adding raspberries to these and...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Line a 13 X 9 inch baking pan with foil, letting foil extend above pan at both ends. Coat foil with nonstick spray.
- 2. Crust: Beat butter, flour and confectioners' sugar in a large bowl with mixer until blended (mixture will be crumbly). Press over bottom of pan. Bake 15 minutes, or until light golden. Leave oven on.
- 3. Meanwhile, make Topping: In a large bowl, beat eggs, sugar, lemon zest and juice, flour and baking powder with mixer to combine. Add about 5 drops food color and beat until topping is pink. Pour over the hot crust.
- 4. Add your washed, drained and dried raspberries on top.
- 5. Bake 25 to 30 minutes until top is golden and topping has set. Cool in pan on a wire rack.
- 6. Lift foil by ends to cutting board. Cut in 6 rows lengthwise, 8 crosswise to make 48 bars. Dust with confectioners' sugar.
- 7. Storage tip: Refrigerate airtight with wax paper between layers up to 1 week, or freeze up to 1 month.
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JO Cherry
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
simukanga suwilanji
[email protected]I love the way these bars look and taste. They're perfect for any occasion.
Lee Fleming Jr
[email protected]These bars are delicious! I'm definitely going to be making them again and again.
JARRED PACE
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I might try a different recipe next time.
RsAmir hamja
[email protected]These bars are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Chidiadi Gerald
[email protected]I had some trouble getting the bars to set properly. I think I might have overbaked them.
jenny tholane
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Tsheliso Button
[email protected]I love the pink color of these bars. They're so festive and perfect for summer.
Mirza Ji
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
Atif Montasir
[email protected]I'm not usually a fan of lemon desserts, but these bars are amazing. The raspberry flavor really balances out the lemon.
Sorna Akter
[email protected]These bars are the perfect balance of sweet and tart. I highly recommend them.
MD Foisal
[email protected]I made these bars for a picnic and they were a huge success. Everyone loved them!
Shahzad Alee Creation
[email protected]These bars are so delicious and refreshing. I love the combination of raspberries and lemons.
Md Moula
[email protected]I've made these bars several times now and they always turn out perfectly. They're the perfect summer treat.
Felicity Nonku Mhlongo
[email protected]These pink raspberry lemonade bars were a hit at my last party! They were so easy to make and everyone loved the sweet and tangy flavor.