PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Pick over beans to remove any pebbles or broken beans and rinse under cold water. Place in a bowl, cover with 3 inches of cold water and soak for at least 6 hours or overnight. Heat oil in a large heavy casserole or Dutch oven over medium heat. Add sausage and bacon and cook, stirring occasionally, until the bacon is almost crisp, 7 to 10 minutes. Remove with a slotted spoon to a small bowl and set aside in the refrigerator. Add onions cook, stirring, over medium heat, until soft and lightly brown, 8 minutes. Add garlic and cook for 2 minutes. Add bell peppers and chile pepper to taste; continue to cook, stirring, until the mixture is soft, about 3 minutes. Stir in paprika. Add tomatoes and cook until they release their juice, about 2 minutes. Drain the beans. Stir the beans and 8 cups water into the pot; bring to a boil. Reduce heat and simmer, uncovered, for 1 hour. Stir in the reserved sausage and bacon along with salt and pepper. Continue simmering, adding a little water if the beans are dry, until the beans are very soft and beginning to break down, about 30 minutes more. Stir in lime zest and juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sano Hothi
[email protected]This stew was absolutely delicious! The flavors were perfect and the meat was fall-apart tender. I will definitely be making this again and again.
Ana Usman
[email protected]I made this stew in my Instant Pot and it was done in no time! The meat was tender and the beans were perfectly cooked. I will definitely be using this recipe again.
Nailmeperiod Nail tech
[email protected]This stew was easy to make and very affordable. I used canned beans and sausage, and it still turned out great. I will definitely be making this again.
Sinenkosi Hlophe
[email protected]I'm a vegetarian, so I used tofu instead of andouille sausage. The stew was still very flavorful and delicious. I served it over quinoa and it was a great meal.
Sola Okiki
[email protected]This stew was delicious, but it took a little longer to cook than the recipe said. I had to let it simmer for about 2 hours before the beans were fully cooked.
Chipembele Florence1997
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
GHG JKU
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I think next time I will use less cayenne pepper.
Adelina “Garcia” Farias
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this stew. The andouille sausage and spices gave it a great flavor. I will definitely be making this again.
James Popolizio
[email protected]This stew was easy to make and very flavorful. I used chicken sausage instead of andouille and it was still delicious. I served it over rice and it was a perfect meal for a cold night.
Adela chime
[email protected]I followed the recipe exactly and the stew was delicious. I especially liked the addition of the cornbread crumbs at the end. They added a nice crunch and sweetness to the dish.
Armaan Hossain Mango boy
[email protected]I made this stew in my slow cooker and it turned out great! I let it cook on low for 8 hours and the meat was fall-apart tender. The flavors were amazing and my family loved it.
Jerry D
[email protected]This stew was a hit with my family! The andouille sausage added a delicious smoky flavor, and the pinto beans were perfectly cooked. I will definitely be making this again.