PINTOS AND PORK
Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.
Provided by Grandma Deb
Categories Beans
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
- Drain beans.
- Cut roast in half and place in bottom of crock pot.
- Combine beans and remaining ingredients. Pour over roast.
- Cook on high for 3 hours then to low for 5.
- Remove meat, shred and return to the crock pot.
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Papon Khan
[email protected]This is the best pintos and pork recipe I've ever tried! Thank you for sharing it.
Ali Banjak
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the beans.
Serty Ser
[email protected]This recipe is a keeper! I will definitely be making it again.
Rakib Hk
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice.
ENCEE WAN
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
MD HIRDAY
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Tameem Ali
[email protected]I've never been a big fan of pintos, but this recipe changed my mind. The beans were so flavorful and the pork was cooked to perfection.
Anuwar Huaen
[email protected]This is my go-to recipe for pintos and pork. It's always a winner!
Aung Min Khant
[email protected]I made this dish for a party and everyone loved it! It was a great way to feed a large group of people.
Laxmi Pathak
[email protected]The flavors in this dish are incredible! The combination of the pork and the beans is perfect.
Milly Rausch
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always amazing.
MikkyTheShut
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the beans were perfectly cooked. I loved the addition of the spices, which gave the dish a really nice flavor.