PIO QUINTO
The other evening, my friend Ana, came over and brought a bite to eat for us before she went to church and then she unpacked this little bit of heaven!! I was allowed to have like three little bites - but it was wonderful. ;) Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon. Some recipes also include raisins. Pio Quinto is eaten after meals or during Christmas time. The cake is believed to have been named after Pope Pius V, but the connection is unknown.
Provided by Manami
Categories Dessert
Time 1h30m
Yield 1 Rum Cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325º F.
- Grease and flour one 10 inch tube or Bundt pan.
- Sprinkle walnuts over the bottom of the pan.
- Mix the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding.
- Pour batter over nuts.
- Bake at 325º F for 1 hour.
- Cool, invert on a serving plate and prick the top.
- TO MAKE THE GLAZE:.
- Melt the butter in a saucepan.
- Stir in 1/8 cup water and sugar.
- Boil for 5 minutes, stirring constantly.
- Remove mixture from heat and stir in rum.
- Drizzle and smooth glaze evenly over the top and sides of cake.
- Enjoy!
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#time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #dinner-party #finger-food #romantic #cakes #northeastern-united-states #taste-mood #sweet #presentation #served-cold #4-hours-or-less
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Samuel Osazuwa
[email protected]Overall, I was happy with this recipe and would make it again.
Nopl N
[email protected]I would have liked the recipe to include more detailed instructions.
Eric Kithinji
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Pathma Irangani
[email protected]This dish is a great way to use up leftover chicken.
Md manik bangla media
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Riya Gautam
[email protected]This dish was a little more work than I expected, but it was worth it. The end result was delicious.
Tasnim Jahan Jui
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The flavors were well-balanced.
veera guttikonda
[email protected]This was the perfect dish for a cold winter night. It was warm and comforting.
Ramon Ramonaso
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Sohel Sohel
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it.
Opu Kuddus
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other ingredients and it still turned out great.
Alex “Xaika Xairwa Xander” Bob
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Mdabdul.alim. Khan
[email protected]The flavors in this dish were amazing. I will definitely be making this again.
chi illes
[email protected]I followed the recipe exactly and it came out perfect. I highly recommend this recipe.
RAYHAN HUSSEN
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
AKINYEMI OLUBUNMI
[email protected]I tried this recipe and it turned out great! The chicken was tender and juicy, and the sauce was flavorful.
Jimoh Monday
[email protected]This dish was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.