PIONEER WOMAN PINTO BEANS
nothing as good or as simple as beans and cornbread. It also is a great start of the week menu item, leftovers can be used for a variety of different dishes.
Provided by Sheila the Great
Categories Beans
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don't over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can serve with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.
Nutrition Facts : Calories 175.5, Fat 5.7, SaturatedFat 1.8, Cholesterol 7.7, Sodium 386.2, Carbohydrate 22.8, Fiber 7.8, Sugar 0.3, Protein 9.1
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Richie Bwoy
[email protected]I love this recipe!
Moola Buksh
[email protected]This recipe is perfect for a potluck.
CH Shahbaz Shahbaz
[email protected]I've made this recipe several times and it's always a hit.
E K
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mforbi Bertrand
[email protected]I love that this recipe is so easy to make.
SK Bipul
[email protected]This recipe is a great way to use up leftover ham or bacon.
Paul Mubuuke
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was amazing.
Yasin Sheikh
[email protected]This recipe is a great way to meal prep. I make a big batch on the weekend and then I have leftovers for lunch all week.
Debra Giles
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices to it and it's always delicious.
909plmi0 alessandro
[email protected]This recipe is perfect for a cold winter day.
Vincentpeter Samai
[email protected]I'm a vegetarian and I love this recipe. The beans are so hearty and filling.
S u r j a n
[email protected]This recipe is a great way to get your kids to eat beans. My kids love the sweet and smoky flavor of the sauce.
gayani witharana
[email protected]I've made this recipe several times and it's always perfect. The beans are always cooked perfectly and the sauce is always flavorful.
Rita Florez
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the crockpot and forget about it.
Shaun Ratu
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Numan Jani
[email protected]This recipe is a great way to use up leftover ham. The beans and ham complement each other perfectly.
Sheikh Jamal
[email protected]I'm not usually a fan of pinto beans, but this recipe changed my mind. They were so creamy and flavorful. I'll definitely be making this again.
Hazel Hampton
[email protected]I've tried many pinto beans recipes over the years, but this one is by far the best. The beans are perfectly cooked and the sauce is amazing.
Su Z On441
[email protected]This pinto beans recipe is a keeper! It's simple to make, yet so flavorful and delicious. My family loved it.