This is a chunky, dip your chips in, salsa. Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended salsa. Ree Drummond, Pioneer Woman, explains it best with her comment "First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction that's as scrumptious with a bowl of tortilla chips as it is served on top of grilled chicken or fish. Most normal people would call it Watermelon Salsa. And technically, that would be correct. Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. But salsa, to me, is...well, salsa. Pureed. Liquidy. Saucy. The soupy stuff you dip your chips in. Now, Pico de Gallo, on the other hand, is chunky. Colorful. Lovely, gorgeous, and fresh." Choose for yourself. Either way people will scarf it up at a potluck or summer party. Enjoy! ChefDLH
Provided by ChefDLH
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop or dice all watermelon, cilantro, onions and peppers. Seed and take out the membranes of the jalapenos and finely dice. Measure salt. Squeeze the lime juice into the large bowl.
- Throw the jalapenos, cilantro, bell peppers, red onions and watermelon into a large bowl with lime juice and toss together. Add the salt, taste with a chip and adjust as needed.
Nutrition Facts : Calories 176.4, Fat 5.5, SaturatedFat 0.7, Sodium 192.5, Carbohydrate 31.7, Fiber 2.8, Sugar 12.9, Protein 3.3
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Md Tauhid
[email protected]I'm not a huge fan of watermelon, but this recipe might just change my mind.
Williams macaulay
[email protected]This is definitely a recipe I'll be adding to my summer rotation.
Muhanmad Huzaifa
[email protected]I can't wait to try this recipe at my next party!
Jhaan Khan
[email protected]This salsa sounds like the perfect way to cool down on a hot summer day.
MD Sojib Rana
[email protected]I'm always looking for new and exciting ways to use watermelon, and this recipe definitely fits the bill.
Stephanie Schooler
[email protected]This is a great recipe for using up leftover watermelon.
Md Munna
[email protected]I love the pop of color that the watermelon adds to this salsa.
kambo kinyua
[email protected]This salsa is perfect for summer BBQs. It's light and refreshing, and it goes great with grilled chicken or fish.
Sharif Bin Naseer
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The watermelon adds a sweetness that pairs perfectly with the jalapeño's heat.
tonmoy islam
[email protected]This salsa is so easy to make and it's always a hit at parties. I love that it's a healthy alternative to traditional salsa.
Cassh Esmael
[email protected]This watermelon pico de gallo is a refreshing and unique twist on the classic salsa. It's perfect for summer gatherings or as a light snack. I love the combination of sweet watermelon, tangy lime juice, and spicy jalapeño.