PIPIN' HOT BAKERY WHOLE WHEAT TORTILLAS
These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas, and as an accompaniment with a bowl of pinto beans.
Provided by Troy A. Hakala
Categories Breads
Time 10m
Yield 8 tortillas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine flours, baking powder, and salt.
- Stir in the oil and water all at once, using mixer or a fork, and toss quickly.
- When dough can be gathered into a soft mass, turn onto floured surface and knead a few times.
- Form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.
- Flatten first ball of dough into a disk.
- Roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.
- Place tortilla in ungreased, frying pan that has been preheated to medium-high heat.
- Cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side., First side should be pale and sprinkled with brown spots and the other side will be blotched.
- Repeat process with other balls of dough.
- Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.
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Moayad Alhajjeh
[email protected]So good!
Ettie Klugkust
[email protected]These tortillas are delicious! I'll definitely be making them again.
Ramesh Athukorala
[email protected]I was really impressed with these tortillas. They were easy to make and tasted great.
Junior Noel
[email protected]These tortillas are a great healthy alternative to regular tortillas. They're packed with fiber and have a great taste.
Manisa Paudel
[email protected]I love the flavor of these tortillas. They're perfect for tacos, burritos, or just eating on their own.
Karma Sharkas
[email protected]These tortillas were easy to make and turned out great! I used them to make tacos and they were delicious.
ihekaire juliet
[email protected]I've tried many whole wheat tortilla recipes, but this one is by far the best. The tortillas are soft, pliable, and have a great flavor.
Ketlhopilwe Maboane
[email protected]These tortillas were a hit with my family! They were so soft and fluffy, and they had a great flavor. I will definitely be making them again.