PIRI PIRI SAUCE
Steps:
- Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.
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Garth R (radzinskyx)
[email protected]This sauce was a bit too spicy for me, but I still enjoyed it. I'll probably try making it again with less cayenne pepper next time.
Sikhululani Moyo
[email protected]Yum!
Ademi Kydyralieva
[email protected]This piri piri sauce was really easy to make, and it turned out great! I loved the smoky flavor, and it was the perfect amount of spicy. I'll definitely be making this again.
Saud Ahmad
[email protected]Not a fan.
Ashley Estrada
[email protected]This piri piri sauce is the perfect addition to any dish! It's got the perfect amount of heat and flavor, and it's so versatile. I've used it on chicken, fish, and vegetables, and it's been delicious every time.
Vinitvikas Vinitvikas
[email protected]Loved it!
Cio Cio
[email protected]This sauce was a bit too vinegary for my taste, but it was still pretty good. I'll probably try making it again with less vinegar next time.
celine issa
[email protected]Great recipe!
Atif Ch
[email protected]This piri piri sauce was incredible! The flavors were so complex and well-balanced. I especially loved the hint of smokiness. I'll definitely be making this again and again.
Corwin Roscoe
[email protected]Meh.
Devison Angaya
[email protected]This sauce was a bit too spicy for my taste, but it was still really flavorful. I'll definitely be making it again, but I'll use less chili peppers next time.
Mumbere Oscar
[email protected]Not bad!
Hridoy Hossan
[email protected]I'm a big fan of piri piri sauce, and this recipe did not disappoint! It was easy to follow and the sauce turned out delicious. I especially enjoyed the smoky flavor.
lucky mfuyi
[email protected]This sauce was easy to make and packed a powerful punch! Loved it.
Conor Cowan
[email protected]This piri piri sauce is amazing! It's got the perfect balance of heat and flavor, and it's so versatile. I've used it on chicken, fish, and shrimp, and it's been a hit every time.