PIRI PIRI SAUCE (PORTUGAL, ALGARVE) HOMEMADE
Recipezaar already has 11 recipes for piri piri (sauce, dressing, oil, spice) and 10 recipes using it, so why add another? First, piri piri is in the cuisines of Africa, Portugal, South America and the Caribbean, so there are variations to the ingredients, heat and form. Second, all of the versions currently posted are "quick", i.e., whether the ingredients are raw or cooked, you can prepare them and use them the same day -- this version is the more authentic marinated and pickled version (Warning: from the time you start to make this until the time you can use it is 5 weeks!! I didn't count this in the prep time). Finally, I've had this version, love the taste and know how reliable the recipe source is. With credit to Elisabeth Luard's "The Food of Spain and Portugal: A Regional Celebration", here is piri piri as made in the Algarve ... Recipe provided for Zaar World Tour 5 (2009).
Provided by Gandalf The White
Categories Peppers
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- For chiles, the authentic variety is malagueta, but I've used jalopeno or habanero.
- Pack the chiles and peppers into a sterilized jar with the salt.
- Seal and leave for 4 weeks.
- After 4 weeks, put in a food processor, add the vinegar and blend.
- Put in a bottle, keep in a cool, dark place and let the flavors meld for a week.
- Enjoy!
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Estelie Corniffe
[email protected]This piri piri sauce is delicious! It's got a great smoky flavor and just the right amount of heat. I've been using it on everything from grilled chicken to roasted vegetables. It's always a crowd-pleaser.
Shahin Fack
[email protected]This sauce is amazing! It's the perfect blend of spicy and flavorful. I've used it on chicken, fish, and even pasta. It's always a hit!
Dildar Khan
[email protected]This piri piri sauce is a game-changer. It's so easy to make and it elevates any dish. I've been using it on everything from chicken to tofu to roasted vegetables. It's always a hit!
Keanu Reeves
[email protected]I'm not a huge fan of spicy food, but this sauce is an exception. It's got just the right amount of heat, and the flavor is incredible. I love it on grilled chicken or fish.
ZazoyaDraws
[email protected]This piri piri sauce is the perfect addition to any dish. It's got a nice kick of heat, but it's not too spicy. I love the way it brightens up the flavor of grilled meats and vegetables.
Uddin NOOr
[email protected]This sauce is so easy to make and it packs a serious punch. I love the smoky flavor from the roasted peppers. I've been using it on everything from eggs to tacos to grilled meats.
Malika Elallaoui
[email protected]This piri piri sauce is amazing! It's the perfect addition to any dish. I've been using it on chicken, fish, and even eggs. It's always a hit!
YossefŸã Ashraf
[email protected]This sauce is incredible! It's got the perfect balance of heat and flavor. I've been using it on everything from chicken to fish to vegetables. It's always a winner!
Ch RashidMahmood
[email protected]I love this piri piri sauce! It's so versatile and easy to make. I've used it on chicken, fish, and even tofu. It's always a hit!
janelle blackman
[email protected]This piri piri sauce is delicious! It's got a great smoky flavor and just the right amount of heat. I've been using it on everything from grilled chicken to roasted vegetables. It's always a crowd-pleaser.
Madison
[email protected]This sauce is amazing! It's the perfect blend of spicy and flavorful. I've used it on chicken, fish, and even pasta. It's always a hit!
Rao sajid Sajid
[email protected]This piri piri sauce is a game-changer. It's so easy to make and it elevates any dish. I've been using it on everything from chicken to tofu to roasted vegetables. It's always a hit!
Malik Raheem
[email protected]I'm not a huge fan of spicy food, but this sauce is an exception. It's got just the right amount of heat, and the flavor is incredible. I love it on grilled chicken or fish.
tayy hinton
[email protected]This piri piri sauce is the perfect addition to any dish. It's got a nice kick of heat, but it's not too spicy. I love the way it brightens up the flavor of grilled meats and vegetables.
Hamza khichi
[email protected]This sauce is so easy to make and it packs a serious punch. I love the smoky flavor from the roasted peppers. I've been using it on everything from eggs to tacos to grilled meats.
Shelby Sifuentes
[email protected]I've tried many piri piri sauces before, but this one is by far the best. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit!
Md Saccho Mia
[email protected]This piri piri sauce is amazing! It's got the perfect balance of heat and flavor. I used it to marinate some chicken and it turned out so tender and juicy. My family loved it!