Steps:
- For dressing, whisk together orange jice, balsamic, vinegar, mustard, and garlic; gradually whisk in oil until well blended. Let stand for 15 minutes to blend flavors. For salad, divide greens among four salad plates. Top with apple slices. Sprinkle with cheese and nuts. Whisk dressing; drizzle over salads.
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conner bleeke
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bohlale Moepya
[email protected]I love the dressing on this salad. It's light and refreshing.
Parbat Dhimal
[email protected]This salad is a great way to use up leftover apples and pistachios.
Zubair Arshad
[email protected]I've never made a salad with pistachios before, but this one was amazing. I will definitely be making it again.
Muhammad Khan Muhammad khan
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it.
Tajmir Ahmed
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Dasad Anup
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Gazmir Duka
[email protected]I love the combination of flavors in this salad. The pistachios add a nice crunch and the apples add a sweetness.
Y Hamadeh
[email protected]This salad is a great way to use up leftover apples. It's also a healthy and refreshing side dish.
Kumar Sanga
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Shanthi Kamalan
[email protected]This salad was delicious! I made it for a party and everyone loved it. The combination of flavors is amazing.