PISTACHIO CAKE IV
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
Provided by COCO LOCO
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
- Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 45.7 g, Cholesterol 53.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 372.1 mg, Sugar 29 g
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Dj Diljan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great way to use up leftover pistachios.
Terry Lamar
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
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[email protected]I'm not a big fan of pistachio, but I really enjoyed this cake. The flavor is subtle and not overpowering.
Atiqullah Toofan
[email protected]This cake was a hit at my daughter's baby shower. Everyone loved the unique flavor and the beautiful presentation.
Dino Malik
[email protected]I've tried several pistachio cake recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Rosyshah Sudi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Renee Duhaylonsod
[email protected]I made this cake for a friend's birthday and she loved it! It was the perfect combination of sweet and nutty.
Brian Banks
[email protected]The cake was moist and flavorful, but the frosting was a bit too sweet for my taste.
mekdes behailu
[email protected]This was my first time baking a pistachio cake and it turned out great! The flavor is amazing.
Samari Smith
[email protected]This cake was a complete disaster. I would not recommend it.
Raj Ellango
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured.
Wisdom Chinenyeze
[email protected]The cake was a little dry, but the frosting was delicious.
Umesh Babu
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Yashoda Phuyal
[email protected]I was a little skeptical about the pistachio flavor, but I was pleasantly surprised. This cake is delicious!
waqar shokat
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for an everyday dessert.
Tasveer Khan
[email protected]I love the combination of pistachio and rose water in this cake. It's a unique and delicious flavor.
Muhammed Haseeb
[email protected]This cake was easy to make and turned out beautifully. The pistachio flavor was a nice change from the usual chocolate or vanilla.
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[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pistachio flavor is subtle but delicious, and the cake is always moist and fluffy.
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[email protected]This pistachio cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.