PISTACHIO ORANGE LACE COOKIES
Steps:
- Pulse pistachios and sugar together in a food processor until nuts are finely chopped (but not ground), then stir together with remaining ingredients in a bowl. Spread dough in a 12-inch-long strip on a large sheet of plastic wrap and, starting with a long side, roll up dough in plastic wrap (dough will be very soft). Chill dough on a baking sheet until firm but still malleable, about 1 hour.
- Preheat oven to 325°F.
- Roll dough into a 15- by 1-inch log, using plastic wrap as an aid. Halve log crosswise and chill halves, wrapped in plastic wrap, until firm, about 3 hours.
- Cut 1 half crosswise into 1/8-inch-thick slices with a serrated knife and arrange about 2 inches apart on 2 parchment-lined large baking sheets. Flatten each cookie into a 1 1/2-inch round with the back of a fork or spoon, dipping fork in water and shaking off excess for each cookie.
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 8 to 10 minutes total. Cool cookies on sheets 5 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets (line sheets with clean parchment).
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Jean Oniel
[email protected]Must try!
Blair Perez
[email protected]Yummy!
Namutebi Rovis
[email protected]Amazing!
emon vai
[email protected]Wow!
mpunalchandio mpunal
[email protected]Thanks for sharing this recipe!
Evon Stereeter
[email protected]I'll be making these cookies again soon!
John Smith Simeon
[email protected]I would definitely recommend this recipe to others.
AKIF AFRIDI
[email protected]Overall, I really enjoyed these cookies. They're a great addition to any cookie platter.
Elisha Navarro
[email protected]These cookies are a bit too crumbly for my liking. I think I'll add an extra egg yolk next time.
mzukisi mrwashu
[email protected]I had some trouble getting the cookies to hold their shape. I think I needed to chill the dough for longer.
EACORA Tz
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Annika Parker
[email protected]I love the delicate lace pattern on these cookies. They're so pretty!
Bayjid Miah
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
Farshid Amiri
[email protected]I didn't have any orange zest, so I used lemon zest instead. The cookies still turned out great!
Ali Good
[email protected]These cookies are so easy to make! I love that I can just throw everything in a bowl and mix it up.
Azam Channa
[email protected]I love the combination of pistachio and orange in these cookies. They're so unique and delicious.
Judy Haviland
[email protected]These cookies are divine! They are so light and airy, with a delicate pistachio and orange flavor. I made them for a party and they were a huge hit.