PISTACHIO TEA CAKE
This one I received from a friend long ago and it has been part of my St. Paddy's Day table ever since.
Provided by Julie Bs Hive
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 5 ingredients in a large bowl and beat well.
- In a small bowl mix the nuts, sugar and cinnamon.
- In a lightly greased bundt pan, pour 1/3 batter and 1/2 nut mixture. Repeat ending with the last of the batter. You should have batter, nuts, batter, nuts, batter. And don't worry if layers are not even, it will all work out in the end.
- Bake for 50 minutes to 1 hour in a 350° oven. Cool completely before removing from pan.
- Serve as is or simply dust with confectioners' sugar.
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Sylwia Gospodarska
[email protected]This is the best pistachio tea cake I've ever had.
_Kitoro-Chan_
[email protected]I've made this cake several times, and it always turns out perfectly.
Raima Ahmed
[email protected]This cake is so easy to make, and it looks so impressive.
Street Jesus
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Kamba Bae (Miss universe)
[email protected]This pistachio tea cake was absolutely delicious! The flavor was amazing, and the texture was perfect. I will definitely be making this again.