PIZZA CRUST
The grandkids call this the "Best Ever Pizza." I call it fast and easy.
Provided by Cherie Szilvagyi
Categories Pizza
Time 45m
Number Of Ingredients 8
Steps:
- 1. Measure Dry Ingredients into a bowl.
- 2. Add warm water, yeast and sugar together and stir a few time to mix the mixture. Let rise until yeast is puffy and active.
- 3. Mix yeast mixture into dry ingredients until all the flour is incorporated. (I use my fingers and yes it is messy but fast.) Form dough into a ball and cover with oil, top and bottom. Cover bowl and let dough rise for 20 minutes. Press dough onto oiled pizza pan and bake at 350 degrees for 20 to 25 minutes or until golden brown.
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Crystal Gayle
[email protected]Meh.
Nuwair Zia
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and it always turns out delicious.
Cordelah Duran
[email protected]I'm not sure what I did wrong, but my crust turned out really dry.
Shani Zeeshan
[email protected]This crust was a little too thick for my taste, but it was still good.
Siphosihle Dlamini
[email protected]I followed the recipe exactly and the crust turned out perfect. Thank you!
Eluke Genevieve
[email protected]This recipe is a keeper! I'll be making this crust for all my future pizzas.
Ch M Safeer Kashmiri
[email protected]Not bad, but I've had better.
Lila Limbu
[email protected]This was my first time making pizza crust from scratch and it was a success! The crust was light and fluffy.
Elle Cheema
[email protected]I've tried this recipe several times and it always turns out great. I highly recommend it!
mauryne bwesige
[email protected]This crust was a little too crispy for my taste, but it was still good.
Tafhim FF
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this crust without any problems.
Miah Augustin
[email protected]The best pizza crust I've ever made! Thanks for sharing the recipe.
Fipe Foliaki
[email protected]This pizza crust recipe was a hit! It was easy to follow and the crust turned out crispy and delicious. I'll definitely be using this recipe again.