PIZZA OF ROASTED COD SPIKED WITH CHORIZO, TOMATOES, AND MUSHROOMS
This irresistible recipe for pizza of roasted cod spiked with chorizo, tomatoes, and mushrooms is courtesy of chef Eric Ripert.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper and brush with oil.
- Place cod on baking sheet and season with salt and pepper. Place chorizo, tomatoes, and mushrooms in alternating rows across the fish until completely covered. Top with garlic and sprinkle generously with cayenne. Sprinkle rosemary, thyme, parsley, and scallions over the fillet; season with salt.
- Drizzle fish with 6 tablespoons olive oil. Roast, occasionally spooning accumulated oil over the fish, about 5 minutes. Rotate baking sheet, and pour clam juice over cod. Continue roasting until a metal skewer inserted into the fish for 5 seconds goes in easily and feels hot when touched to your lip, 5 to 6 minutes.
- To serve, spoon any accumulated oil over the fish. Squeeze lemon over fish. Lift parchment paper on one side and gently slide fish onto a hot serving platter.
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Mohamed Kamal
[email protected]Overall, this pizza was a great success. The cod was cooked perfectly and the toppings were flavorful. I would definitely make this again.
Baqir Ali
[email protected]The pizza was good, but I think it would have been better with a different type of cheese.
Babirye Fazirah
[email protected]This pizza was a bit too fishy for my taste. I think I would have preferred a different type of fish.
gabriel Niyonkuru
[email protected]I loved this pizza! The cod was cooked perfectly and the toppings were delicious. I would definitely make this again.
Balbd Bk
[email protected]This pizza was easy to make and turned out delicious. The cod was flaky and the toppings were flavorful. I would definitely make this again.
NICOGRAPHIX_D AYOOLA
[email protected]Overall, this pizza was a great success. The cod was cooked perfectly and the toppings were flavorful. I would definitely make this again.
PURPLE SHOGUN
[email protected]The pizza was good, but I think it would have been better with a different type of cheese.
Malachi Ibekwe
[email protected]This pizza was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Bakul Chandra
[email protected]I followed the recipe exactly and the pizza turned out great. The cod was cooked perfectly and the toppings were delicious.
Ganesh Bandari
[email protected]This pizza was a bit bland for my taste. I think it needed more seasoning.
Qaher 7777
[email protected]Loved this pizza! The cod was flaky and the toppings were flavorful. I would definitely make this again.
sammh sizzoh
[email protected]This pizza was easy to make and turned out great. The roasted cod was a nice change from the usual pizza toppings. I'll definitely be making this again.
Eyad Sami
[email protected]I'm not a big fan of fish, but this pizza was surprisingly good. The cod was cooked perfectly and the toppings were flavorful. I would definitely make this again.
Abdul Muneeb
[email protected]I made this pizza last night and it was a huge hit with my family. The flavors were amazing and the crust was perfectly crispy. I highly recommend this recipe.
Shazain Shani
[email protected]This pizza was absolutely delicious! The roasted cod was perfectly cooked and flaky, and the chorizo, tomatoes, and mushrooms added so much flavor. I will definitely be making this again.