PIZZA PIGS IN BLANKETS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 32 pieces
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
- Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
- Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
- Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
- Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
- Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.
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Saujan Sapkota
[email protected]These were a bit too greasy for my taste, but they were still good.
Ali Mostafa
[email protected]I'm definitely going to be making these again and again.
Daudi Master
[email protected]These are the perfect finger food for a party.
Mr_Sabbir Vai
[email protected]I love the crispy, buttery crust and the cheesy, saucy filling.
Namutebi Amaal
[email protected]These are so easy to make, even my kids can help.
Caiphius Moilwa
[email protected]I've never had pizza pigs in blankets before, but I'm definitely a fan now.
Kiran Sattar Rajput
[email protected]These are great for a party or potluck. They're always a crowd-pleaser.
USAMA JAVED
[email protected]I love that you can make these ahead of time and then just pop them in the oven when you're ready to eat.
Ojenuwah Tina
[email protected]These were a little more work than I expected, but they were worth it. They're so delicious and fun to eat.
Emma M
[email protected]I've made these several times now and they're always a hit. They're so versatile, you can use any type of pizza toppings you like.
Bryant Inman
[email protected]These are perfect for a quick and easy snack or appetizer. I'll definitely be making them again.
Steven Doe
[email protected]I made these for my kids and they devoured them. They loved the cheesy, saucy goodness.
Zuhura Amanda
[email protected]These pizza pigs in blankets were a huge hit at my party! They were so easy to make and everyone loved them.