PIZZA TOPPING - SMOKED SALMON PIZZA
We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.
Provided by Chef floWer
Categories Lunch/Snacks
Time 20m
Yield 1 20 cm Pizza
Number Of Ingredients 8
Steps:
- Pre-heat oven at 190oC/375oF/Mark 5.
- Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
- Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
- Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1
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Abdul Alek
[email protected]This pizza was delicious! The smoked salmon and capers were a great combination, and the cream cheese base was creamy and flavorful.
lolo nono
[email protected]I'm not a big fan of smoked salmon, but I thought this pizza was pretty good. The flavors were well-balanced, and the crust was crispy and flavorful.
Zahid Memon
[email protected]This pizza is a great way to use up leftover smoked salmon. It's also a great option for a quick and easy meal.
Katie thomas
[email protected]Overall, I thought this pizza was pretty good. The smoked salmon was a nice touch, and the crust was cooked perfectly.
Rth Rtu
[email protected]This pizza was a bit too rich for my taste. The smoked salmon and cream cheese were a bit too heavy.
Noreen Munawar
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. The crust was too thick and the cheese was too gooey.
Asif Kamal
[email protected]This pizza was just okay. The smoked salmon was a bit too salty for my taste, and the crust was a bit too dry.
Herob Respond
[email protected]I was a bit hesitant to try this pizza, but I'm so glad I did! The smoked salmon and capers were a great combination, and the cream cheese base was delicious.
Yogan Roy
[email protected]This pizza was easy to make and turned out great! The smoked salmon added a nice salty flavor to the pizza.
Beaut Love
[email protected]I love smoked salmon, and this pizza did not disappoint! The flavors were well-balanced, and the crust was crispy and flavorful.
Muhammad Zulfiqar
[email protected]This smoked salmon pizza was a hit! The combination of flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.