PIZZA WITHOUT THE RED SAUCE
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Provided by aimee
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven according to pizza crust package directions.
- In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
- Bake according to pizza crust package directions.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 23.1 g, Cholesterol 28.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 568.1 mg, Sugar 4.2 g
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Brenda Fernandez
fernandez-b63@yahoo.comI made this pizza with a whole wheat crust and it turned out great! The crust was crispy and the toppings were flavorful. I was really impressed with how well it turned out.
Ndugwa Muhammad
n_m@aol.comThis pizza was a bit too salty for my taste. I think I would have liked it better with less salt in the sauce.
Aman Kim
a.kim63@gmail.comI'm not a huge fan of white pizza, but this recipe changed my mind. The white sauce is creamy and flavorful, and the toppings are cooked to perfection. I will definitely be making this again.
Abul Hossain
h_a@gmail.comThis pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand. It's a great way to use up leftovers!
md iqbal hossin
imd28@aol.comI made this pizza with a whole wheat crust and it turned out great! The crust was crispy and the toppings were flavorful. I was really impressed with how well it turned out.
madison wilson
madisonw@yahoo.comThis pizza was a bit too salty for my taste. I think I would have liked it better with less salt in the sauce.
Jerm
jerm@yahoo.comI'm not a huge fan of white pizza, but this recipe changed my mind. The white sauce is creamy and flavorful, and the toppings are cooked to perfection. I will definitely be making this again.
Lazar Mitev
lm9@gmail.comThis pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand. It's a great way to use up leftovers!
manny hernandez
hernandezm8@hotmail.comI've made this pizza several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks because it's easy to make and everyone loves it.
Always Stuck
s.always29@hotmail.comI made this pizza with a gluten-free crust and it turned out great! The crust was crispy and the toppings were flavorful. I was really impressed with how well it turned out.
Sakil Sheikh
ss@yahoo.comThis pizza was a bit bland for my taste. I think I would have liked it better with a more flavorful sauce. I also found that the crust was a bit too thick and doughy.
Bd ff.gaming
b_f50@hotmail.co.ukI was skeptical about making a pizza without red sauce, but I'm so glad I tried this recipe. The white sauce is creamy and flavorful, and the toppings are cooked to perfection. I will definitely be making this again.
MD FARBES
farbes-m55@yahoo.comThis is my new favorite pizza recipe! I love that it's so versatile and can be made with any toppings you like. I've made it with everything from classic pepperoni to roasted vegetables and goat cheese. It's always delicious.
Ashish sapkota
ashish87@yahoo.comI made this pizza last night and it was a hit! The crust was crispy and the toppings were flavorful. I used a store-bought Alfredo sauce for the base and topped it with chicken, bacon, and spinach. It was so good that I ate two slices!
Dilbar Vines
dilbar-vines@hotmail.comThis pizza was amazing! I used a white sauce made with cream, garlic, and Parmesan cheese, and topped it with grilled chicken, mushrooms, and caramelized onions. It was so flavorful and delicious. I will definitely be making this again.