PIZZABURGER
Number Of Ingredients 18
Steps:
- Make hamburgers: In large bowl, combine chuck, 1 TB parsley, seasoned salt and pepper. Mix lightly with a fork. Shape into 6 hamburgers. In a large skillet over medium heat, saute hamburgers in oil 5 minutes on each side, or until browned. Remove. Make sauce: Pour off all but 1 TB fat from skillet. Add onion & garlic. Saute 5 minutes or until golden. Stir in tomato sauce, parsley, sugar, salt and Italian seasoning. Bring to boiling, stiring constantly. Reduce heat; simmer, uncovered stirring occasionally, 20 minutes. Add hamburgers, simmer, covered, 10 minutes or until heated through. Split bread lengthwise, spread cut surfaces with butter. Place bottom of loaf on a 14 inch length of foil on a cookie sheet. Arrange hamburgers, slightly overlapping on bottom half of loaf. Spoon sauce over them. Insert a half slide of cheese between each 2 hamburgers. sprinkle with parmesan cheese. Place top half of loaf on cookie sheet. Broil, 4 inches from heat 2-3 minutes. To serve put top of loaf in place.
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Surya Pasad
[email protected]Yum!
Yyqise quisef
[email protected]Great recipe! The pizzaburger was a hit with my family. I added some extra toppings, like mushrooms and onions, and it was even better. Thanks for sharing!
M Zafar
[email protected]This pizzaburger was amazing! I loved the crispy crust and the cheesy, meaty center. It was easy to make and cooked perfectly in the oven. I will definitely be making this again.