PIZZELLE
This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Margie Bernaldez
[email protected]This recipe is a waste of time and ingredients. The pizzelle didn't turn out at all.
Umar Zaman
[email protected]I've tried this recipe several times and I can never get the pizzelle to come out right. I'm not sure what I'm doing wrong.
David Kams
[email protected]I'm not sure what I did wrong, but my pizzelle didn't turn out crispy at all. They were more like soft cookies.
Kinza rajpoot Rajpoot
[email protected]These pizzelle are a bit too crispy for my taste, but they still have a nice flavor.
Sharfuddin Ghumro
[email protected]I'm so glad I found this recipe. These pizzelle are my new favorite cookie!
Tokiso Khusto
[email protected]These pizzelle are a great addition to any party or gathering.
sophia strong
[email protected]I love how easy these pizzelle are to make. They're perfect for a quick snack or dessert.
Bright courage
[email protected]These pizzelle are delicious! The anise flavor is perfect.
Ahtisham Janjua
[email protected]I've never made pizzelle before, but this recipe made it easy. The instructions are clear and concise, and the pizzelle turned out perfectly. I'm definitely going to be making these again.
Sherly Jacobs
[email protected]These pizzelle are a bit more work than I expected, but they're definitely worth it. They're so crispy and flavorful, and they're perfect for any occasion.
Karen Johnston
[email protected]I'm not a huge fan of anise, but I decided to try this recipe anyway. I was pleasantly surprised! The anise flavor is subtle and not overpowering at all. The pizzelle are crispy and delicious, and I'm glad I gave them a try.
abdul khalak Khalak
[email protected]These pizzelle are so easy to make and they taste amazing! I love that I can make them ahead of time and store them in an airtight container. They're perfect for parties or just for snacking on.
Vanessa Coy
[email protected]I've made pizzelle before, but this recipe is by far the best. The dough is easy to work with and the pizzelle come out perfectly crispy and golden brown. I love the addition of anise extract, it really adds a special touch.
jay _bloxy
[email protected]These pizzelle are absolutely delicious! They're crispy and flavorful, and the anise extract gives them a unique and delightful taste. I will definitely be making these again and again.