PIñA COLADA CAKE
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties to birthdays, our Piña Colada Cake recipe is a showstopper, and Betty Crocker™ cake mix makes this cake super simple. When decorating your pineapple coconut cake which starts with cake mix, get creative! Let us know how it goes in the comments.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat). Pour into pan(s).
- Bake as directed on box. For rounds, cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Cool 13x9 in pan.
- Stir remaining 1 teaspoon rum extract into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. For 13x9, frost top of cake with frosting; sprinkle with toasted coconut. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 2 g
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Amanuel Dabaro
[email protected]Followed the recipe but the cake didn't cook evenly.
Henry Joseph
[email protected]This piña colada cake is the perfect summer treat! It's light and refreshing, with just the right amount of sweetness. The pineapple and coconut flavors are perfectly balanced, and the rum adds a subtle boozy note. I highly recommend this recipe for
abrare khan
[email protected]The frosting was a bit too sweet for my taste.
Petronella Hambulo
[email protected]This piña colada cake was a huge hit at my last party! Everyone loved the moist cake and creamy frosting. The pineapple and coconut flavors were a perfect combination, and the rum added a nice touch. I will definitely be making this cake again soon.
Hoor Ahmed
[email protected]The cake didn't turn out as fluffy as I expected.
Mahesh Kumara
[email protected]This piña colada cake is the perfect summer dessert! It's light and refreshing, with just the right amount of sweetness. The pineapple and coconut flavors are perfectly balanced, and the rum adds a subtle boozy note. I highly recommend this recipe!
rehman mirza
[email protected]A bit too sweet for my taste.
Nirmal Shrestha
[email protected]This cake is absolutely delicious! It's the perfect combination of sweet and tart, and the pineapple and coconut flavors are amazing together. The cake is also very moist and fluffy, and the frosting is light and creamy. I would highly recommend this
Sakir Khan
[email protected]Followed the recipe but the frosting was too runny.
FUNNY MAMES
[email protected]This piña colada cake was a hit at my party! Everyone loved the moist cake and creamy frosting. The pineapple and coconut flavors were perfectly balanced, and the rum added a nice touch. I will definitely be making this cake again.
Caren Belen Cataring
[email protected]Not a fan of the pineapple flavor.
PSYCO SHALI Gaming YT
[email protected]This cake is a tropical paradise in a bite! The pineapple and coconut flavors are perfectly balanced, and the rum adds a subtle boozy note. The cake is moist and fluffy, and the frosting is light and creamy. I highly recommend this recipe for any occ
Sara London
[email protected]Followed the recipe but the cake didn't rise properly.
Thabiso Montana
[email protected]I love piña coladas and this cake did not disappoint! It was easy to make and turned out beautifully. The cake was moist and flavorful, and the frosting was creamy and light. I would definitely recommend this recipe to anyone who loves piña coladas.
Kejuan Pettigrew
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
roaa Mohammed
[email protected]I'm not usually a fan of piña coladas, but this cake was delicious! The flavors were perfectly balanced and the cake was so moist. I will definitely be making this again.
skl Sohel (Mon)
[email protected]Followed the recipe exactly, the cake was not as moist as expected.
Prime Thinker
[email protected]This piña colada cake turned out simply amazing! The cake was moist and fluffy, the frosting was light and creamy, and the pineapple-coconut flavor was perfect. I'll definitely be making this again for my next party!