PLAIN BISCOTTI
This is a good biscotti base to use for various types of biscotti--just add your favorite ingredients.
Provided by mrdundore
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix the first 3 ingredients in a bowl.
- Mix the last 4 ingredients in a different bowl.
- Blend the dry ingredients into the wet ingredients.
- Divide the dough into 3 balls and knead 5 or 6 times.
- Add extra ingredients as desired, maintaining a slightly sticky consistency.
- Compensate for dryness by adding a little milk or unsweetened applesauce.
- Compensate for wetness by adding flour or more of a dry ingredient.
- Place each ball on a piece of wax paper covering a 11"x17" standard cookie sheet.
- With floured hands, shape each ball into a 9 inch mound as far from each other as possible and flatten slightly.
- Bake for 25 minutes on a rack one level up from center of oven.
- Remove from loaves from the wax paper and place on a cutting board.
- With a sharp serated knife, cut 3/8 to 1/2 inch wide slices across the loaf at a slight diagonal.
- Lay the pieces on one side on a 2 layer cookie sheet.
- Bake on a rack in the center of the oven for 10 minutes.
- Turn the slices over and bake until lightly browned-5 to 7 minutes.
Nutrition Facts : Calories 65.7, Fat 1.4, SaturatedFat 0.2, Cholesterol 8.8, Sodium 48.5, Carbohydrate 11.9, Fiber 0.2, Sugar 5.2, Protein 1.3
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BourjwazeeY TV
[email protected]I'm so glad I found this recipe. These biscotti are the perfect addition to my morning coffee routine.
Ahmad Shahzad
[email protected]These biscotti are the perfect way to satisfy my sweet tooth without feeling too guilty.
Justice Atchison
[email protected]I love making these biscotti for parties. They're always a hit, and they're so easy to transport.
Alutha Nondala
[email protected]These biscotti are the perfect gift for any occasion. They're easy to make, they're delicious, and they're always appreciated.
Eric Holmes
[email protected]I'm not a huge fan of biscotti, but these are actually really good. They're not too sweet, and they have a nice almond flavor.
Corey Young
[email protected]These biscotti are a bit too dry for my taste, but they're still pretty good. I think I'll try adding some more butter or oil next time.
MONJUR ALI
[email protected]I've tried a lot of biscotti recipes, but this one is by far the best. The biscotti are crispy and flavorful, and they're the perfect size for dipping in coffee.
[email protected] Patilano
[email protected]These biscotti are delicious! The almond flavor is really prominent, and they're the perfect texture. I'll definitely be making these again.
Ali Rahib
[email protected]I love how easy these biscotti are to make. I can have a batch ready in under an hour.
Inder Romania
[email protected]These biscotti are the perfect addition to any coffee break. They're light and airy, with a delicate almond flavor.
Peace Lover
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Rizwan Malik Rizwan Malik
[email protected]These biscotti are amazing! They're crispy on the outside and chewy on the inside, with a delicious almond flavor. I love that they're not too sweet, so they're perfect for dipping in coffee or tea.