PLANTAIN CHIPS PATACONES
Steps:
- Cut off the ends of the plantains and then carefully cut a slit down the length of the skin without cutting into the plantain itself. Using a wooden spoon, pry up the edges of the peel and pull off the skin. Once the peel is removed cut the plantain crosswise into 3 or 4 pieces, each about 2 to 3 inches long.
- Heat the oil in a medium skillet over high heat until it shimmers, about 3 minutes. Add the plantains and fry them until they turn golden on all sides, about 3 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate to drain, then place between 2 sheets of parchment paper. Reduce the heat to medium.
- Flatten the plantains by pressing down on them with a heavy-bottomed pan. Return 1/2 of the flattened plantains to the oil and re-fry until deep golden on both sides, about 4 to 6 minutes. Transfer back to the paper towel-lined plate to drain and repeat with the remaining flattened plantains. Sprinkle with salt and serve immediately.
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Rashad Ahmed
[email protected]These plantain chips are the perfect party snack. They're easy to make, delicious, and everyone loves them.
Jani Saab
[email protected]I've never been a fan of plantain chips, but this recipe changed my mind. The chips are crispy, flavorful, and addictive.
Ameedat Motunrayo
[email protected]These plantain chips are a great healthy snack. They're crispy, flavorful, and a great way to satisfy your cravings.
Ocean Boss
[email protected]I made these plantain chips for my kids and they loved them. They're a great way to get them to eat more fruits and vegetables.
Darkslasherq U know
[email protected]I've been looking for a healthy plantain chip recipe and this one is perfect. The chips are crispy and flavorful, and they're a great addition to my lunch box.
Arfat Baloch
[email protected]These plantain chips are a delicious and healthy snack. I love that they're made with simple ingredients and they're a great way to get your daily dose of potassium.
MD Zahangir
[email protected]I love these plantain chips! They're a great healthy alternative to potato chips and they're so easy to make.
fat rat bish
[email protected]These plantain chips are the perfect party snack. They're easy to make, delicious, and everyone loves them.
Zx Cv
[email protected]I've never been a fan of plantain chips, but this recipe changed my mind. The chips are crispy, flavorful, and addictive.
Md Moazzem
[email protected]These plantain chips are a great healthy snack. They're crispy, flavorful, and a great way to satisfy your cravings.
Swaleha Daya
[email protected]I made these plantain chips for my kids and they loved them. They're a great way to get them to eat more fruits and vegetables.
Victor Femowei
[email protected]I've been looking for a healthy plantain chip recipe and this one is perfect. The chips are crispy and flavorful, and they're a great addition to my lunch box.
Okechukwu Asiegbulem
[email protected]These plantain chips are a delicious and easy snack. I love that they're made with simple ingredients and they're a great way to get your daily dose of potassium.
Medul Ain
[email protected]I was pleasantly surprised by how easy these plantain chips were to make. They're a great way to use up ripe plantains and they're a healthier alternative to potato chips.
Jawad Sediqi
[email protected]I've tried many different plantain chip recipes, but this one is by far the best. The chips are crispy, flavorful, and addictive.
Ameer Hamzu
[email protected]These plantain chips are a delicious and healthy snack. I love that they're baked, not fried.
Sajjad Abbasi
[email protected]I made these plantain chips for my family and they loved them. They're a great way to use up ripe plantains.
JR Hawk
[email protected]These plantain chips were easy to make and turned out perfectly. I love the slightly sweet flavor.
Cathy Simpson
[email protected]I've never had plantain chips before, but I'm definitely a fan now. They're a great healthy alternative to potato chips.
Toyota Townace
[email protected]These plantain chips were a hit at my party! They were crispy, flavorful, and disappeared in minutes.