PLATE-STEAMED RED SNAPPER
Black sea bass, striped bass, catfish, salmon, and halibut are also delicious steamed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Place a steaming rack in a large wok. Fill wok with water to 1 inch below the rack. Place a heatproof plate on rack, making sure plate doesn't touch sides of wok.
- Season fillets with salt and pepper. Coat lightly on both sides with sesame oil. Sprinkle flesh side with chopped cilantro.
- Place one fillet on the plate, skin side down. Sprinkle with some lemon grass or peel; sprinkle remainder around plate. Place second fillet, skin side up, on top of first.
- Scatter scallions, ginger, and mushrooms on top of and around fish. Drizzle with soy sauce and vinegar.
- Bring water to a boil, turn down to a steady simmer, and cover wok. Steam until the fish flakes at thickest part, 10 to 15 minutes. Serve directly from plate.
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Zakhmi Malang
[email protected]This recipe is a great way to cook red snapper. The fish was flaky and tender, and the sauce was delicious.
Izhar khan Offical
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
MOVIE'S WORLD
[email protected]This is my new favorite fish recipe. It's so easy to make and the results are always delicious.
Samantha Brooks
[email protected]This recipe was a bit too spicy for my taste. I'll try using less chili next time.
Althea Douglas
[email protected]I loved the flavors in this dish. The ginger and scallions really complemented the fish.
Md.Shedul Islam Soreful
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I served it with jasmine rice and steamed vegetables.
yamin sarkar87
[email protected]The fish was a little dry, but the sauce was delicious. I'll try adding some more liquid to the pan next time.
Mahdi Hamza
[email protected]This recipe was easy to follow and the fish turned out great. I used a little less ginger than the recipe called for, but it was still very flavorful.
Sarfaraz Ahmmad
[email protected]I've never cooked red snapper before, but this recipe made it easy. The fish was flaky and tender, and the sauce was delicious. I'll definitely be making this again.
Milagros Ramirez
[email protected]This steamed red snapper recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.