PLUM BARBECUE SAUCE
Categories Condiment/Spread Sauce Fruit Mustard Sauté Quick & Easy Plum Summer Grill/Barbecue Jam or Jelly Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cook onion in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 5 minutes. Stir in remaining ingredients and simmer, uncovered, stirring more frequently toward end of cooking, until plums fall apart and sauce is thickened, about 1 hour. Cool to room temperature. Serve with pork or chicken.
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Tracy Paulsen
[email protected]This sauce is delicious! I can't wait to try it on my next barbecue.
nwachukwu victor
[email protected]I let this sauce simmer for about an hour. I think it really helped to develop the flavors.
MmaduabuchI Micah
[email protected]I used a combination of brown sugar and honey in this sauce. I think it gives it a more complex flavor.
Bobby Cannon
[email protected]I would recommend using ripe plums for this sauce. They'll give the sauce a sweeter flavor.
Chi Kago
[email protected]This sauce is a bit spicy, but it's not overpowering. It's the perfect amount of heat for me.
Ackerley Reed
[email protected]I love the smoky flavor that the chipotle peppers add to this sauce. It gives it a nice depth of flavor.
Brian Steffenson
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible and it's sure to be a hit at your next barbecue.
Jennifer Glover
[email protected]I've tried this sauce on chicken, pork, and beef, and it's delicious on all of them. It's definitely a versatile sauce that can be used on any type of grilled meat.
Ishimwe Benjamin
[email protected]I used this sauce on ribs and they were fall-off-the-bone delicious. The sauce is so flavorful and it really penetrates the meat.
Amjad Mehmood
[email protected]I made this sauce exactly as the recipe said and it turned out great. I would definitely recommend it to anyone looking for a new barbecue sauce to try.
Mujahid bhai
[email protected]This sauce is a great way to use up leftover plums. It's also a great way to add a unique flavor to your next barbecue.
Bertha Garcia
[email protected]I was skeptical about using plums in a barbecue sauce, but I'm so glad I tried it. The sauce is thick and flavorful, with a perfect balance of sweet and tangy.
M Aryan
[email protected]This is my new favorite barbecue sauce. It's so easy to make and it tastes delicious. I've already made it twice this week!
Ritaj Ghoniem
[email protected]I love the sweet and tangy flavor of this sauce. It's perfect for grilled meats or vegetables.
Shamus Sullivan
[email protected]This sauce is amazing! I used it on chicken and it was a hit with the whole family. Will definitely be making this again.