PLUM BERRY CRISP
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Provided by Shelley Wiseman
Categories Berry Fruit Dessert Bake Quick & Easy Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F with rack in upper third.
- Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
- Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
- Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
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Umair Chaudhry
u.c73@hotmail.comThis is my go-to recipe for plum-berry crisp. It's always a crowd-pleaser.
Stephen Lanzillo
ls74@gmail.comI'm new to baking and this recipe was perfect for me. It was easy to follow and the results were impressive.
Pkhjkn Gffyu
pkhjkn@aol.comI added a scoop of vanilla ice cream on top of my crisp and it was heavenly.
gavin Blundell
g-blundell@hotmail.comThis recipe is so versatile. I've used different fruits each time I've made it and it's always turned out great.
Jillian Shiflett
s-j48@yahoo.comI made this for a family gathering and it was a huge success. Everyone loved it, even the kids!
Amara Duncan
duncana22@aol.comI'm not a big fan of plums, but I loved this crisp. The berries balanced out the tartness of the plums perfectly.
Charlton Julius
julius49@gmail.com5 stars! This recipe is a keeper. The crisp topping was perfectly crispy and the fruit filling was sweet and juicy.
Kathy Emmell
emmell.kathy@hotmail.co.ukI've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. Thanks for sharing!
Ana La Paz
p_a92@hotmail.frI used a mix of plums and blueberries and it was delicious. The crisp topping was the perfect combination of sweet and crunchy.
Turbo racing
racing.turbo@yahoo.comGreat recipe! Easy to follow and the crisp was perfect. The only thing I would change is to add more cinnamon.
Rajo Rajp
rajp_rajo@gmail.comI followed the recipe and my plum-berry crisp turned out golden brown and crispy. Packed it to take to a potluck and everyone raved about it!