PLUM BREAD
I have a plum tree in my back yard, It produces a huge amount of small sweet purple plums every year. I try to find different recipes to use them in. This bread is sweet with the small bits of chopped plum giving it a subtle tartness, Really good along with a hot cup of coffee or tea
Provided by Gail Herbest
Categories Sweet Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. spray a 9x5 loaf pan with non stick cooking spray
- 2. In a small bowl sprinkle chopped plums with the 1 Tbsp of flour and toss to coat, set aside
- 3. In a large bowl, beat the butter, white sugar and vanilla extract with an electric beat until light and fluffy. Beat in the eggs.
- 4. In another bowl sift together the 1 1/2 cup of flour with the salt and baking soda. stir the dry ingredients into the egg mixture alternating with the yogurt until mixture forms a smooth batter, Lightly stir in the flour coated plums and pour into the prepared loaf pan
- 5. sprinkle the top with the brown sugar
- 6. Bake in oven until toothpick inserted in the middle comes out clean, 45-50 minutes
- 7. Remove from oven and cool in the pan for 10-15 minutes before removing from the pan
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Prasjwal Gurung
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
MLGOD tv
[email protected]This bread was perfect for my fall baking party. It was easy to make and it tasted delicious. I will definitely be making it again.
Mosin rana
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Nhlanhla Nkululeko
[email protected]I'm allergic to nuts, so I substituted the walnuts in the streusel topping with chopped dried apricots. It was still delicious!
Mahlohonolo Theletsane
[email protected]This bread was a bit more dense than I expected, but it still had a good flavor. I think I might try using a different flour next time, like almond flour or oat flour.
Prince of Judah79
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really happy with how the bread turned out. It was a great addition to my breakfast this morning.
Leif Johnson
[email protected]This bread was so easy to make! I had it in the oven in under 30 minutes. It was also a great way to use up some of the plums that were starting to go bad in my fridge.
Romeo Johnson
[email protected]I added a teaspoon of cinnamon to the batter and it gave the bread a really nice flavor. I also used a mixture of brown sugar and white sugar in the streusel topping, which gave it a nice caramelized flavor.
Mahesh Nepali
[email protected]I made this bread in a loaf pan instead of a bundt pan. It still turned out great, but it didn't have the same beautiful shape as the bread in the picture.
Ronnie Oyler (Reapersnipes129)
[email protected]I had a hard time finding fresh plums, so I used frozen plums instead. The bread still turned out great! I just had to add a little extra sugar to compensate for the tartness of the frozen plums.
Nazir Ahmed
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Mohsin Bhatti
[email protected]I'm not usually a fan of plum bread, but this recipe changed my mind. It was so light and fluffy, and the plums added a nice sweetness. I will definitely be making this again.
Pach Z
[email protected]This is the best plum bread I've ever had! It's so moist and flavorful, and the plums are perfectly tart. I will definitely be making this again and again.
Ajen Liquors
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. I will definitely be making it again for my next bake sale.
Bir Sing Jio
[email protected]This bread was delicious! I used fresh plums from my tree and they were so sweet and juicy. The bread was moist and flavorful, and I loved the crunchy streusel topping.
Kufre Elijah
[email protected]I've made this plum bread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Richard Kwafo
[email protected]This plum bread was a hit with my family! It had a moist and fluffy texture and was bursting with delicious plum flavor. I will definitely be making this again.