PLUM GRANITA
This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses
Provided by Chef floWer
Categories Dessert
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
- Stir in the lemon juice and the vanilla puree the mixture,.
- Transfer the mixture to a freezer proof dish.
- Chill for eight hours or overnight.
- When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.
Nutrition Facts : Calories 2.4, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1
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Latasha Eve
[email protected]I've made this granita several times now, and it's always a hit. It's the perfect dessert for a hot summer day.
saabir Mohamed
[email protected]This granita is the perfect summer dessert! It's light, refreshing, and so easy to make.
Sumaila Yahaya
[email protected]I love this granita! It's so easy to make, and it's always a crowd-pleaser.
Jack Mole
[email protected]This granita is delicious! The flavors are perfect, and it's so refreshing.
Kameron Begay
[email protected]I've made this granita several times now, and it's always a hit. It's the perfect dessert for a hot summer day, and it's also a great way to use up ripe plums.
Garry games
[email protected]This granita is so easy to make, and it's a great way to use up ripe plums. I love the way the flavors meld together, and the texture is perfect.
daniel ryan
[email protected]I made this granita for a party last weekend and it was a huge hit! Everyone loved the sweet and tart flavor, and it was the perfect way to cool down on a hot summer day.
andreas christianpaulus
[email protected]This plum granita is the perfect summer dessert! It's light, refreshing, and so easy to make. I love that it can be made ahead of time and frozen until you're ready to serve it.