PMS BROWNIES
Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the Klondike bars--now I know I am not the only one that has a hidden stash in the freezer) where no one else can sneak them, so as that time of the month comes along you can take one (or two or the whole batch) out and pop them in your mouth--your family will thank you! Recipe source: Dressed to Grill
Provided by ellie_
Categories Bar Cookie
Time 1h
Yield 64 bite-size brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray a 8x8-inch pan with Pam (cooking spray) then line pan with aluminum foil and spray foil lined pan with Pam. Set aside.
- Spread walnuts on a cookie sheet and toast until browned (5-8 minutes). Set aside.
- In a small bowl sift together next 4 ingredients (flour - baking powder). Stir in espresso. Set aside.
- In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another bowl or pan), over simmering water and low heat melt the butter and chocolate in the top pan (or bowl), stirring frequently until melted and smooth. Remove from heat and stir in sugar.
- Whisk in eggs and vanilla and stir in flour mixture and nuts.
- Pour batter into prepared pan.
- Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on a rack.
- Refrigerate for 2 hours.
- Cut into 1-inch squares.
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MG AMDADUR RAHAMAN
[email protected]These brownies are the perfect PMS cure! They're rich, chocolatey, and always make me feel better.
Usman Imonbillah
[email protected]I added a scoop of vanilla ice cream to my brownie and it was the perfect dessert.
Zahid Ahmad
[email protected]I made these brownies gluten-free by using gluten-free flour. They turned out great!
Changez Baloch
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. The brownies were still delicious!
Elizibeth Fields
[email protected]I'm not sure what I did wrong, but these brownies turned out really oily.
Tabree Wylie
[email protected]These brownies were a disaster! They were burnt on the outside and raw on the inside.
Chaudhary Dani
[email protected]I thought these brownies were just okay. They were a bit dry and didn't have much flavor.
Angela Baker
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Kerisha Holt
[email protected]I followed the recipe exactly and the brownies came out perfect. They were the perfect treat for my chocolate craving.
Rana A R
[email protected]Delicious! I made these brownies for a bake sale and they were a huge success.
Asif Iquebal
[email protected]These brownies were easy to make and turned out great! My family loved them.
Duck Queen
[email protected]I've tried many PMS brownie recipes, but this one is by far the best. The brownies were moist, chewy, and had a great chocolate flavor. I highly recommend this recipe!
Carolyn Porter
[email protected]These brownies were a hit at my party! They were fudgy, rich, and had the perfect amount of chocolate chips. I will definitely be making them again.