POACHED AND ROASTED TURKEY IN THE STYLE OF BRESSE
Steps:
- 1. Combine the duck demi glace, carrots, onions and garlic in a stock pot large enough to hold the turkey. Fill it with water only half way up. Bring to a boil over medium-high heat. 2. While stock heats, rinse turkey and, starting at the neck, carefully separate the skin from the breast and upper thighs with your fingers, taking care not to tear the skin. Rub duck fat all over the outside, in between the skin and flesh or truffle butter. Truss turkey. This is not mandatory but easier to handle the bird later. 3. When stock is boiling generously season with salt and pepper, add turkey, adjust heat down so stock simmers, and cover pot with a lid if the entire turkey is not submerged. Simmer 40 minutes, then remove pot from heat, and let heat slowly cool to room temperature, up to 4 hours. Refrigerate. 4. The next day, before your guests arrive, carefully take bird out of pot, place it on a rack in a roasting pan, and preheat oven to 475ºF. Put turkey in the oven, then 30 minutes later turn oven off, leaving the bird inside. 5. When you are ready to eat the main course, the bird will be perfectly cooked and nicely roosted. The leftover stock can be used as a wonderful base for soups.
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Z Gil
[email protected]This is my go-to recipe for turkey. It's always a crowd-pleaser. The turkey is so moist and flavorful, and the crispy skin is perfection. I highly recommend this recipe.
Wendy Belfield
[email protected]I love this recipe! The turkey is always moist and flavorful, and the crispy skin is to die for. I've made it several times and it's always a hit with my family and friends.
Jacob Shontz
[email protected]This recipe is a bit pricey, but it's worth it. The turkey was amazing. The meat was so tender and juicy, and the skin was perfectly crispy. I'll definitely be making this again for special occasions.
Xhchcjx Cuxufud
[email protected]I've never cooked turkey before, but this recipe made it easy. The turkey turned out perfectly and was a hit with my family. I'll definitely be making this again.
Nour El Anbari
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey was absolutely delicious. I especially loved the crispy skin. I'll definitely be making this again for special occasions.
Fahad Tarar
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and tender, and the crispy skin was perfection. I'll definitely be making this again.
Waheedullah Khan
[email protected]This recipe is amazing! The turkey was so moist and flavorful, and the crispy skin was to die for. I've already made it twice and it's definitely going to be my go-to turkey recipe from now on.
Iftikhar Ali
[email protected]I've tried a lot of turkey recipes over the years, but this one is by far the best. The turkey is always juicy and tender, and the crispy skin is amazing. I've used this recipe for my Thanksgiving turkey for the past three years and it's always been
Vuyani Makhafu
[email protected]This is my go-to recipe for turkey. It's always a crowd-pleaser. The turkey is so moist and flavorful, and the crispy skin is perfection. I highly recommend this recipe.
Ethan Bonillas
[email protected]I love this recipe! The turkey is always moist and flavorful, and the crispy skin is to die for. I've made it several times and it's always a hit with my family and friends.
Sandeep Chaudhary
[email protected]This recipe is a bit pricey, but it's worth it. The turkey was amazing. The meat was so tender and juicy, and the skin was perfectly crispy. I'll definitely be making this again for special occasions.
Hanny Bridget
[email protected]I've never cooked turkey before, but this recipe made it easy. The turkey turned out perfectly and was a hit with my family. I'll definitely be making this again.
M Faisal Ahmed
[email protected]This recipe was easy to follow and the turkey turned out great. The meat was tender and juicy, and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook turkey.
Mian Faisal
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the crispy skin was to die for. I'll definitely be making this again.
T Ereddia
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey was absolutely delicious. I especially loved the crispy skin. I'll definitely be making this again for special occasions.
Mohsin Jam
[email protected]I was a bit skeptical about poaching the turkey, but I'm so glad I did. It was the best turkey I've ever had. The meat was so tender and juicy, and the skin was perfectly crispy. This recipe is a keeper!
EDDY SSEMPA
[email protected]I've been cooking turkey for years, but this recipe is by far the best I've ever tried. The poaching method really makes a difference - the turkey was so moist and flavorful. I'll never cook turkey any other way again.
Nishaa Ansari
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was so juicy and tender, and the flavors were amazing. My family loved it!
Nowel Phiri
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the crispy skin was to die for. I'll definitely be making this again next year.