POACHED CHICKEN BREASTS WITH DILL PICKLE SAUCE
This is a recipe the Canadian Living Test Kitchen Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found in much of the Scandinavian and Baltic world. Poaching keeps the chicken breasts moist and tender.
Provided by Dreamer in Ontario
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In shallow saucepan, bring 3 cups water and salt to boil.
- Add carrots, celery, onion and bay leaf; cook for 4 minutes or until tender. Using a slotted spoon, transfer vegetables to bowl; set aside.
- Add chicken to pan; bring to simmer.
- Cover and simmer over medium-low heat, turning once, for about 12 minutes or until no longer pink inside.
- Discard bay leaf.
- With slotted spoon, transfer chicken to serving plate and keep warm.
- In small bowl, mix together sour cream, flour, lemon juice, allspice, cloves and pepper.
- Pour 3/4 cup poaching liquid into small saucepan; whisk in sour cream mixture.
- Bring to simmer; cook, stirring, for 3 minutes or until thickened.
- Add pickle and reserved diced vegetables; return to simmer. Stir in all but 2 tsp of the parsley; pour over chicken.
- Sprinkle with remaining parsley.
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Molly McCrory
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time and reheat for later.
Frans Eiseb
[email protected]I've made this recipe several times for potlucks and parties, and it's always a hit. Everyone loves the unique flavor of the dill pickle sauce.
Hadi Ab
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dill pickle sauce, and they always eat their vegetables when I serve this dish.
Jan Said
[email protected]I like to serve this dish with roasted potatoes and green beans. It's a simple but delicious meal that's perfect for a weeknight dinner.
Ramzan Jutt gujrat ala
[email protected]I've made this recipe with both chicken breasts and chicken thighs. I prefer the chicken thighs because they're more flavorful and juicy.
Khalid Salih
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
Abdullahkhan Abdullahkhan
[email protected]I'm not a big fan of dill pickles, but I really enjoyed the sauce in this recipe. It was tangy and flavorful, without being too overpowering.
Estivine Landy
[email protected]I love how easy this recipe is to make. It's a great go-to meal when I'm short on time.
Ranamehroz042.
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the dill pickle sauce is the perfect finishing touch.
Halloween Moon
[email protected]I've made this recipe several times, and it's always a hit. It's a great weeknight meal that's both healthy and delicious.
Niya Williams
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Bukola Anabanjo
[email protected]The chicken was cooked perfectly, but the dill pickle sauce was too sour for my liking.
Marrissa
[email protected]I found the recipe to be a bit bland. I added some extra spices to the sauce, and it was much better.
Santina Hudson
[email protected]The chicken was a bit dry for my taste, but the dill pickle sauce was amazing.
Amber Galyen
[email protected]I made this dish for a dinner party, and my guests raved about it. It's a great recipe for entertaining.
Jennifer Doney
[email protected]This recipe is incredibly easy to follow, and it yields delicious results. I highly recommend it!
Rafaqat Jutt
[email protected]I was a bit skeptical about the dill pickle sauce, but I'm so glad I tried it. It's the perfect complement to the chicken.
Emelio Phekula
[email protected]I've tried many poached chicken recipes, but this one is by far the best. The dill pickle sauce is a game-changer, and it really elevates the dish.
Lana Alyoussef
[email protected]This poached chicken with dill pickle sauce was an absolute hit! The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.