POACHED COD WITH TOMATO AND SAFFRON RECIPE - (4.2/5)
Provided by รก-49298
Number Of Ingredients 10
Steps:
- Heat oil in a medium skillet over medium heat. Add garlic and Aleppo pepper and cook, stirring often, until fragrant (garlic should not take on any color), about 3 minutes. Add tomatoes, crushing with your hands as you add them, wine, bay leaves, saffron, and 1/2 cup water. Bring to a boil, reduce heat, and simmer until flavors meld, 5-7 minutes; season with salt and pepper. Reduce heat to medium-low; season cod with salt and pepper and place in skillet. Cover and cook at a bare simmer until cod is opaque throughout and beginning to flake, 5-7 minutes (thicker pieces will take longer to cook). Gently transfer cod to shallow bowls and spoon poaching liquid over. You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
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Kalash Kalash
[email protected]This recipe is a great way to cook cod. It's simple to make and the results are delicious.
Jamal Gulzar
[email protected]I've made this recipe several times and it's always a hit. The cod is always flaky and tender, and the sauce is rich and flavorful. I highly recommend it!
Kats Brizzy
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Kelly Shiduma
[email protected]This is the best cod recipe I've ever tried. The cod was cooked to perfection and the sauce was out of this world. I will definitely be making this again and again.
Youssef Lajnef
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler cod recipes.
Nadir Ali Chandio Nadir Ali Chandio
[email protected]I'm not a big fan of cod, but this recipe made me change my mind. The cod was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Irene Jones
[email protected]This recipe is a great way to use up leftover cod. It's quick and easy to make, and the results are delicious.
Kyla Hulme
[email protected]I made this recipe for my family and they all loved it. The cod was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Taye Hamilton
[email protected]This recipe was a bit too fishy for my taste. I think I'll stick to my old cod recipe.
Falola Faith
[email protected]I've made this recipe several times and it's always a hit. The cod is always flaky and tender, and the sauce is rich and flavorful. I highly recommend it!
Michelle Chikowero
[email protected]This is my new favorite way to cook cod. It's so easy and the fish always turns out perfectly.
Jjking Jjking
[email protected]The cod was a bit bland for my taste, but the sauce was excellent. I would definitely try this recipe again with a different type of fish.
marelise aldeia
[email protected]This recipe is a great way to cook cod. It's simple to make and the results are delicious.
Bekim Bekimk
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the cod and the sauce. I highly recommend it.
Irfan Irfan bashir
[email protected]I followed the recipe exactly and the cod turned out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Nixon Mondal
[email protected]This recipe is a winner! The cod was flaky and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Baizid Rohi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the sauce was amazing. It's a definite keeper!
WILLIAM WADE
[email protected]This poached cod recipe was a delight! The cod was cooked to perfection, flaky and moist, while the tomato and saffron sauce was flavorful and aromatic. I served it with roasted vegetables and it was a hit with my family.