POACHED EGG YOLKS
This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!
Provided by GinaS
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In small pan bring water (and vinegar if using) to a soft boil.
- Meanwhile, toast and butter (or otherwise dress) English muffin halves.
- Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
- Place yolk on top of muffin and break so that it can soak in to the muffin.
- Salt and pepper to taste.
- Devour.
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T. Sivanuyan
[email protected]These poached egg yolks are the perfect addition to any brunch or breakfast menu. They're easy to make and they always impress my guests.
pk pk
[email protected]I've tried several different recipes for poached egg yolks, but this is the only one that I've found that consistently turns out perfect results.
Md Sagor Islam Pk
[email protected]This recipe is a great way to use up leftover egg whites. I usually make a batch of poached egg yolks on the weekend and then use them throughout the week in different dishes.
Ram Maya
[email protected]I'm not a huge fan of eggs, but I really enjoyed these poached egg yolks. They were so tender and flavorful.
Amelia Hannigan
[email protected]These poached egg yolks are so versatile. I've used them in everything from salads to sandwiches to pasta dishes. They always add a touch of elegance and flavor.
Sh0sh0 Nasr
[email protected]I love how quickly this recipe comes together. It's the perfect weeknight meal when I'm short on time.
Kamala Jaisi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to dress up a simple breakfast or brunch.
Brian M
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The poached egg yolks were absolutely delicious!
amanj bemnat
[email protected]These poached egg yolks are the perfect topping for avocado toast. They add a touch of richness and creaminess that takes the dish to the next level.
Milda Only
[email protected]I've never been a fan of poached eggs, but this recipe changed my mind. The yolks were so tender and flavorful, and they paired perfectly with the hollandaise sauce.
Toes Duncan
[email protected]I love the rich and creamy texture of these poached egg yolks. They're the perfect addition to any brunch or breakfast dish.
Tamera Bankston
[email protected]I was really impressed with how well these poached egg yolks held their shape. I was able to cook them for a few extra minutes without them breaking apart.
Ratin Hasan
[email protected]These poached egg yolks are so versatile! I've used them in everything from salads to sandwiches to pasta dishes. They always add a touch of elegance and flavor.
Manish Bohara
[email protected]I used this recipe to make poached egg yolks for Eggs Benedict. They were the perfect addition to the dish! The yolks were rich and creamy, and they added a luxurious touch to the eggs.
Yousef Abosalma
[email protected]I love how easy this recipe is! I've never been able to poach an egg yolk before, but this method worked like a charm. The yolks were cooked perfectly in just a few minutes.
Halke Boru
[email protected]These poached egg yolks turned out perfectly! They were so tender and creamy, and they held their shape beautifully. I served them over a bed of wilted spinach and topped them with a poached egg white. It was a delicious and elegant dish!