POACHED KUMQUATS
Steps:
- Wash and trim off the ends of: 1 pound kumquats.
- Slice them crosswise into 1/8- to 1/4-inch pinwheels, removing the seeds as you go. Combine in a small saucepan: 2 cups water, 1 cup sugar, One 1-inch piece of vanilla bean, split lengthwise, seeds scraped into the pan.
- Bring to a boil, stirring to dissolve the sugar. Adjust the heat to a low simmer and add the sliced kumquats. Let them cook gently until translucent and tender, about 12 to 15 minutes. Remove from the heat and let them cool in the poaching syrup.
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Patricia Andre
[email protected]These poached kumquats are a delicious and easy-to-make treat. They're perfect for a snack or dessert, and they also make a great addition to breakfast or brunch.
Hafsat Hassan
[email protected]This recipe is a great way to use up leftover kumquats. The poaching process is very simple and the results are delicious. I served the kumquats with a dollop of whipped cream and they were a hit.
Melissa O'Donovan
[email protected]I've made this recipe several times and it's always a hit. The kumquats are so tender and juicy, and the syrup is the perfect balance of sweet and tart. I love serving them with a dollop of whipped cream or a scoop of vanilla ice cream.
X_ANTHONY_X
[email protected]These poached kumquats are the perfect way to add a little sweetness and tartness to your breakfast or brunch. They're also a great way to use up any leftover kumquats you have lying around.
Deepa Roopnarine
[email protected]I'm not a huge fan of kumquats, but I thought I'd give this recipe a try. I was pleasantly surprised! The poaching process really mellowed out the tartness of the kumquats and made them very enjoyable. I served them with a scoop of vanilla ice cream
julie davies
[email protected]These poached kumquats were a disappointment. The syrup was too sweet and the kumquats were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Dimitri
[email protected]I love kumquats, and this recipe is a great way to enjoy them. The poaching process brings out their natural sweetness and makes them incredibly tender. I served them with a dollop of whipped cream and they were perfect.
Michelle Perdue (Shelly)
[email protected]These were delicious! I made them for a brunch party and they were a hit. The kumquats were so tender and the syrup was the perfect balance of sweet and tart. I will definitely be making these again.
Osea Cawaru
[email protected]These poached kumquats were a bit too tart for my taste, but I think that's just a personal preference. The syrup was very flavorful, though, and the kumquats were cooked perfectly. I might try making them again with a little less sugar next time.
Richman Joshua
[email protected]I've never had poached kumquats before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing! The syrup is the perfect balance of sweet and tart, and the kumquats are so tender and juicy. I'll definitely be making these
Symon Scott
[email protected]These poached kumquats were a delightful treat! The syrup was perfectly balanced, with a lovely tart-sweet flavor. The kumquats themselves were tender and juicy, with a wonderful burst of citrus flavor. I served them over yogurt for a refreshing and