POACHED SALMON
This recipe ran with a 1989 article about Georgette Mosbacher, a cosmetics industry executive who frequently entertained for business from her Washington, D.C., home. It's an elegant dish for a large group - the recipe ultimately serves 12 - but it comes together quickly. Serve it, as a commenter suggests, with a homemade tartar sauce.
Provided by Barbara Gamarekian
Categories dinner, main course
Time 30m
Yield Twelve servings
Number Of Ingredients 11
Steps:
- Cut each fillet into six serving pieces. Set aside.
- Fill a large fish poacher or roasting pan with enough water to cover the fish when it is added later, and bring the water to a boil. Add the salt, peppercorns, bay leaf, onion, carrot, celery and the sprigs of parsley, and simmer for five minutes.
- Place the butter, lemon juice, white pepper and minced parsley in a mixing bowl. Beat until all the ingredients are well incorporated. Place the mixture on wax paper and roll into the shape of a log. Chill until ready to use.
- Add the fish pieces to the court bouillon, cover with a piece of cheesecloth and simmer for 10 minutes. Remove the cheese cloth and drain the fish on paper towels. Serve with the maitre d'hotel butter.
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Masood Sameem
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ritik Mgr
[email protected]I've made this recipe several times now and it's always a hit. The salmon is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Babar Khans
[email protected]I'm always looking for new ways to cook salmon and this recipe did not disappoint. The salmon was moist and flaky and the sauce was flavorful. I would definitely make this again.
Diana Smith
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a hit with my guests.
Zenab Azmat
[email protected]My family loved this recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Harry Chaplain
[email protected]Yum!
Nyambock Calvince
[email protected]I was looking for a simple and delicious poached salmon recipe and this one fit the bill perfectly. The salmon was cooked evenly and the sauce was light and flavorful. I would definitely recommend this recipe to others.
Tuwhidul Islam
[email protected]This recipe is a keeper! I'll be making it again and again.
Nafees Ur rehman
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so good!
Adnan Haider
[email protected]This is my new favorite way to cook salmon! So easy and delicious.
xxx world
[email protected]Followed the recipe and the salmon turned out great.
Shanuel Pandarun
[email protected]The salmon was cooked to perfection! The sauce was also very tasty. I would definitely make this again.
Akintunde Onipede
[email protected]This poached salmon recipe was an absolute delight! The salmon came out perfectly flaky and moist, and the lemon-herb sauce was a wonderful complement. It was easy to make and didn't take long at all. Will definitely be making this again!